Exclusive to select IGA, Foodland & Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
New Plant Based Meals! Exclusive to select IGA, Foodland & Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Join us daily at 2pm at Maggie's Farm Shop for a Verjuice cooking demonstration, held in the 'studio' where The Cook and The Chef was filmed. Click here for more information.
Join us daily at 2pm at Maggie's Farm Shop for a Verjuice cooking demonstration, held in the 'studio' where The Cook and The Chef was filmed. Click here for more information.
Maggie's New Plant Based Soups are flavour driven, nourishing and really satisfy; not to here and mention so convenient!
View all four flavours and find them at your local independent supermarket!
Maggie's New Plant Based Soups are flavour driven and satisfy as a hearty convenient meal! View all four flavours here and find them at your local independent supermarket!
Recipe
Quince and Almond Pavlova
Recipe
Maggie's Perfect Roast Chicken with Hazelnut & Herb Stuffing
Recipe
Pork Neck with Quince Glaze
Recipe
Baked Ham with Quince Glaze
Recipe
Quince Glazed Ham
Recipe
Gluten Free Pastry
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Recipe
Upside Down Grape Cake with Verjuice
Recipe
Poached Peaches with Marmalade Sabayon
Recipe
Chicken Money Bag, Bitter Green Salad, Preserved Lemon and Tomato Chutney
Recipe
Lemon Curd Tart with Sour Cream Pastry
Recipe
Sparkling Ruby Cabernet Spritzer
Recipe
Duck Breast with Plum Glaze
Recipe
Lamb Moussaka
Join Maggie's Food Club
Staying in the loop never tasted so good!
Recipe
Belly Bacon, Brie and Quince Tart
Recipe
Apricot, Almond and Rosemary Clafoutis
Recipe
Quince Hot Cross Bun Bread and Butter Pudding
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Beef Shin with Pappardelle, Roasted Garlic and Parsley
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Burnt Fig Jam and Almond Cake
Recipe
Maggie's Roasted Granola
Recipe
Panzanella
Recipe
Baked Mushrooms with Walnut Butter
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Macaroni Cheese
Recipe
Shaved Fennel, Watercress and Dried Mustard Apricots with Smoked Chicken
Recipe
Ricotta Cheesecake with Grilled White Nectarines
Recipe
Dried Fruit Compote
Recipe
Jerusalem Artichoke Soup
Recipe
Roast Quail with Fig and Bacon and Parmesan Polenta
Recipe
Crispy Parmesan Kale Chips
Recipe
Bread and Butter Pickles
Recipe
Crispy Skin Salmon with Pea Puree
