Explore…
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Feature
Introducing the NEW Maggie Living range.
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Recipe
Grilled Octopus in Herb Dressing with Rouille
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Recipe
Roasted Potatoes with Rosemary
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Sparkling Chardonnay Cocktail with Gin, Honey and Lavender
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Roast Goose with Apple, Onion and Sage Stuffing
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Salted Brandy Caramel and Lady Finger Banana Pavlova
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Mini Pavlovas
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Feature
Join Maggie's Food Club
Staying in the loop never tasted so good!
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Recipe
Pizza Base
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Recipe
Pavlova with Dried Apricots in Verjuice Syrup
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Recipe
Lamb Cutlets with Fig Paste Stuffing
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Spring Pea and Mozzarella Gnocchi with Agresto
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Chicken, Asparagus and Lentil Salad
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Asparagus Pizza with Goat's Cheese, Roasted Garlic and Dukkah
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Broad Bean and Herb Spaghetti with Verjuice Ricotta
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Plum Glazed Sirloin Steaks
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Scotch Fillet Steak with Herb Butter & Parsnip Wedges
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Spelt Pizza with Gorgonzola, Walnut and Pears
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Apple Crumble
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Jerusalem Artichoke Soup
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Middle Eastern Braised Brussels Sprouts with Speck, Yoghurt and Herbs
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Fresh Egg Pasta
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Mussels with Tomato and Basil Sugo
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Spinach and Ricotta Gnocchi with Tomato and Chilli Sugo
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Braised Waxy Potatoes
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Baked Dukkah Crusted Classic Camembert
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Apricot and Prune Bread and Butter Pudding
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Chocolate and Vino Cotto Self Saucing Pudding
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Golden Syrup Dumplings
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Rhubarb Creme Brulee
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Recipe
Sparkling Chardonnay, Orange Blossom & Pear Mocktail
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Recipe
Sparkling Ruby Cabernet Mocktail with Smashed Blackberries and Lemon Thyme
