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Feature
Gift hampers for all occasions.
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Recipe
Lemon Delicious
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Recipe
Golden Syrup Dumplings
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Moroccan Roast Chicken with Pumpkin and Almonds
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Beef Tagine with Spiced Pear Paste
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Roast Fennel and Apple Soup
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Pumpkin, Verjuice and Extra Virgin Olive Oil Risotto
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Feature
Join Maggie's Food Club
Staying in the loop never tasted so good!
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Recipe
Roasted Rack of Pork with Fennel and Prunes
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Crispy Polenta Bites with Rosemary and Parmesan
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Maggie's Roast Chook with Roasted Vegetables
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Star Anise Burnt Creams
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Roasted Preserved Kalamata Olives with Lemon and Bay Leaves
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Soft Polenta with Mushrooms, Kale, Shallots and Nut Brown Butter
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Fig Vino Cotto Roast Duck in Lettuce Cups
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Dark Chocolate and Coffee Vino Cotto Mousse
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Pork and Fennel Sausage Rolls with Cabernet Barbecue Sauce
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Meatloaf with Tomato and Basil Sugo
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BBQ Lamb on Rosemary Skewers with Grilled Zucchini Salad
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Quince Vino Cotto Grilled Lamb Rump with Verjuice Carrots
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Verjuice and Lime Mocktail
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Saffron Roasted Pears with Verjuice Panna Cotta
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Upside Down Grape Cake with Verjuice
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Plum Glazed Sirloin Steaks
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Moroccan Chicken Skewers
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Fig, Apricot and Honey Chicken Skewers
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Marinated Chicken Skewers with Lemon, Capers and Thyme
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Spiced Pear Marinated Pork Spare Ribs
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Berkshire Pork Loin with Pickled Figs
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Pork Loin Chop with Quince Glaze
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Caramelised Pork Belly with Fig Vino Cotto and Roasted Fennel
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Verjuice Roasted Pears
