We're aware that an online skincare scam is falsely using Maggie as an endorser. More info
Score yourself a bargain on much loved Maggie Beer products.
Who says you can’t have Christmas Pudding and Brandy Butter sauce in March? Enjoy the warm autumn weather with some great products on sale!
Score yourself a bargain on much loved Maggie Beer products.
Who says you can’t have Christmas Pudding and Brandy Butter sauce in February? Hurry, the sale runs for a limited time only!
Have the best dressed salads on your table this spring with Maggie's range of vinaigrettes.
Have the best dressed salads on your table this spring with Maggie's range of vinaigrettes.
Treat yourself with Maggie's latest Ice Cream indulgence. Made with the warmth of ginger and the sweet, spicy aroma of cinnamon this Apple Crumble Ice Cream is truly a classic. Available at selected Woolworths stores nationally.
Treat yourself with Maggie's latest Ice Cream indulgence. Apple Crumble Ice Cream.
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
Recipe
Burnt Fig Jam and Almond Cake
Recipe
Baked Mushrooms with Walnut Butter
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Recipe
Macaroni Cheese
Recipe
Nolan's Road Lentil Salad with Avocado, Bitter Oranges & Fresh Herbs
Recipe
Sour Cream Pastry
Recipe
A Trifle of Pears, Prunes and Sauternes Custard
Join Maggie's Food Club
Staying in the loop never tasted so good!
Recipe
Lemon Thyme Mascarpone Mousse with Fresh Figs
Recipe
Restaurant Australia Tasting Plate
Recipe
Duck, Currant & Muscat Pate with Sticky Muscatels
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Bread and Butter Pickles
Recipe
Dutch Ginger Cake
Recipe
Seville Orange Flourless Chocolate Cake
Recipe
Poached Peaches with Marmalade Sabayon
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Verjuice Pickled Fennel with Grilled Haloumi
Recipe
Anzac Biscuits
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Apricot Stuffed Quail
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Hot Cross Buns
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Basic Pizza Dough
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Hare with Pine Nuts, Lemon and Sultanas
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White Bean, Zucchini, Feta and Dill Fritters
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Raspberry, Pomegranate and Coconut Muffins
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Roasted Butternut Pumpkin with Verjuice
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Red Sensation Pear and Hazelnut Salad
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Steak Sandwich
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Apple Crumble
Recipe
Quince Paste Cup Cakes with Raspberry Icing
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Chocolate and Coffee Vino Cotto Parfait
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Chocolate and Dried Pear ‘Brownie’ Pudding with Chocolate and Salted Caramel Ice Cream
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Chocolate, Brandy & Prune Cake
Recipe
Chocolate and Seville Marmalade Brownies
