We're aware that an online skincare scam is falsely using Maggie as an endorser. More info
Maggie has you covered with an array of mocktail drink ideas (click here) and Non-Alcoholic Sparklings (shop here)!
Going alcohol-free in July? View our mocktail drink ideas (click here) and Non-Alcoholic Sparklings (shop here)!
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in our latest Kitchen Diary entry
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in the latest Kitchen Diary entry
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
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Golden Syrup Dumplings
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Sparkling Ruby Cabernet Spritzer
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Lamb Moussaka
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Apricot Stuffed Quail
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Skillet Chocolate Brownie
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Ginger Biscuit with Burnt Fig Ice Cream Sandwiches
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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Baked Mushrooms with Walnut Butter
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Crumbed Veal Cutlet
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Chocolate Cloud Cake with Nut Cream and Rose Petals
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Seville Vino Cotto Glazed Pork Belly
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Meatloaf with Tomato and Basil Sugo
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Sour Cream Pastry
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Mustard Apricots with Smoked Chicken
Join Maggie's Food Club
Staying in the loop never tasted so good!
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Devils on Horseback
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Easy Seafood Stew
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Boston Baked Beans
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Seville Orange Flourless Chocolate Cake
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Persian Fig and Fennel Chutney
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Mushroom Risotto
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Chook and Mushroom Pie with Salad Greens and Traditional Tomato Sauce
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Anzac Biscuits
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Kangaroo Carpaccio with Cumquats, Green Peppercorns and Verjuice
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Poached Apricots with Butter and Brown Sugar
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Soused Herrings with Currants and Onions
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Turmeric, Soy and Ginger Chicken
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Christmas Ham
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Duck Breast with Plum Glaze
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Rack of Lamb with Caper, Olive, Mint and Pecorino Pesto
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Grilled Mango with Greek Yogurt, Honey and Almonds
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Quince Paste Cup Cakes with Raspberry Icing
