Explore…
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Feature
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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Recipe
Baked Ham with Quince Glaze
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Recipe
Quince Vino Cotto Grilled Lamb Rump with Verjuice Carrots
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Recipe
Quince Glazed Ham
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Crumbed Triple Cream Brie with Quince Glaze Dipping Sauce
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Lamb Moussaka
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Eggplant Parmigiana
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Feature
Join Maggie's Food Club
Staying in the loop never tasted so good!
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Recipe
Country Chicken and Mushroom Pies
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Recipe
Apple Crumble
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Slow Roasted Scotch Fillet with Vino Cotto & Rosemary
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Anzac Biscuits
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Rhubarb Crumble
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Gluten Free Pastry
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Golden Syrup Dumplings
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Basic Pizza Dough
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Recipe
Prawn Cocktail with Verjuice Mayonnaise
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Hot Cross Buns
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Bitter Orange and Cherry Zucotto
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Coffee Vino Cotto Chocolate Tart with Bitter Oranges
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Artichokes and Mushrooms braised in Verjuice and Extra Virgin Olive Oil
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Quinoa and Preserved Lemon Warm Salad
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Crispy Polenta Bites with Rosemary and Parmesan
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Brown Sugar and Butter Baked Peaches
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Pork and Fennel Sausage Rolls with Cabernet Barbecue Sauce
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Salted Brandy Caramel and Lady Finger Banana Pavlova
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Beef Stew with Olives and Orange
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Whole Roasted Cauliflower with Dukkah and Yoghurt Dressing
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Fruit Mince Tarts
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Macaroni Cheese
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Olive Bread
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Recipe
Bombe Alaska with Maggie's Ice Cream
