We are aware of a SCAM involving Maggie & falsely endorsing hemp oil. Please read here for more information.
Maggie's Meyer lemons are now in season at her Barossa orchard - have a look at her array of lemon recipes, including her famous lemon tart!
Maggie's Meyer lemons are now in season at her Barossa orchard - have a look at her array of lemon recipes, including her famous lemon tart!
Maggie's legendary sparkling range is the perfect non-alcoholic drink for celebrations, buy online today!
Maggie's legendary sparkling range is the perfect non-alcoholic drink for celebrations, buy online today!
Winter is the perfect season to cook with Maggie's Sugos; with pasta, atop pizza, and added to a stew or soup. Shop online here!
Winter is the perfect season to cook with Maggie's Sugos; with pasta, atop pizza, and added to a stew or soup. Shop online here!
Our online store now offers a wider range of Maggie’s Orchard products. View full range here!
Due to the temporary closure of Maggie Beer Farm Shop, our online store now offers a wider range of Maggie’s Orchard products. View full range here!
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Recipe
Chestnut Puree Dessert
Recipe
Cous Cous and Fresh Herbs with Tomato & Sultana Chutney
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Slow Cooked Lamb Necks with Preserved Lemon and Fennel
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Blood Orange, Seville Marmalade and Almond Cake
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Broccoli with Almond Lemon Butter
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Caramelised Parsnips with Labneh
Join Maggie's Food Club
Staying in the loop never tasted so good!
Recipe
Sparkling Chardonnay Cocktail with Seville Marmalade
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Marmalade and Macadamia Biscuits
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Lemon Posset
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Mini Pavlovas
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Apricot and Ricotta Baked Cheesecake
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Chicken & Almond Salad
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Ginger, Lemon and Sparkling Chardonnay Mocktail
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Chocolate Parfait with Bitter Oranges
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Quince and Almond Cake
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Verjuice Custards with Pot Roasted Quince, Almond & Oat Crisp and Cream
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Maggie's Favourite Pizza
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Left Over Baked Salmon Salad
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Lebanese Chicken and Rice
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Chickpea, Beetroot & Roasted Pumpkin Salad
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Warm Goats Cheese Tartlet with Tomato & Sultana Chutney
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Rhubarb Creme Brulee
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Radicchio Risotto
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Dried Pear Cake
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Pasta Rags with Prawns, Fresh Peas and Chervil
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Beef Tagine with Spiced Pear Paste
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Sweet Potato Hummus
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Braised Cavolo Nero
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Raspberry, Pomegranate and Coconut Muffins
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Sparkling Ruby Cabernet and Strawberry Jelly
