In Season Now
Tomatoes are ripe for the picking! Explore some of Maggie’s favourite tomato recipes here.
Tomatoes are ripe for the picking! Explore some of Maggie’s favourite tomato recipes here.
Explore…
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Feature
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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Recipe
Roast Chook with Dried Apricots and Tarragon
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Recipe
Hot Cross Buns
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Recipe
Fine Apple Tart with Verjuice and Honey
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Recipe
Fish and Chips with Verjuice Mayonnaise
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Recipe
Fig, Basil and Labneh Salad
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Recipe
Crumbed Triple Cream Brie with Quince Glaze Dipping Sauce
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Feature
Join Maggie's Food Club
Staying in the loop never tasted so good!
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Recipe
Cured Salmon with Horseradish Crème
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Recipe
Zucchini with Verjuice and Nut Brown Butter
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Recipe
Roast Quail with Fig and Bacon and Parmesan Polenta
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Recipe
Oven Baked Ocean Trout with Sourdough, Thyme & Lemon Stuffing
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Recipe
Sashimi of Kingfish with Umeboshi and Vino Cotto
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Recipe
Lemon Curd
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Recipe
Orchard Cake
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Recipe
Baked Ham with Quince & Rosemary Glaze
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Recipe
Quince Vino Cotto Grilled Lamb Rump with Verjuice Carrots
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Recipe
Quince Glazed Ham
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Recipe
Lamb Moussaka
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Recipe
Eggplant Parmigiana
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Recipe
Country Chicken and Mushroom Pies
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Recipe
Apple Crumble
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Recipe
Slow Roasted Scotch Fillet with Vino Cotto & Rosemary
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Recipe
Anzac Biscuits
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Recipe
Rhubarb Crumble
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Recipe
Gluten Free Pastry
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Recipe
Golden Syrup Dumplings
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Recipe
Basic Pizza Dough
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Recipe
Sour Cream Pastry
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Recipe
Bitter Orange and Cherry Zucotto
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Recipe
Coffee Vino Cotto Chocolate Tart with Bitter Oranges
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Recipe
Slow-Roasted Oyster Blade with Onion Cream and Braised Cavolo Nero
