Happy Easter! Food Club members who spend over $100 online this weekend, receive a bonus Dark Chocolate & Vino Cotto Caramel - perfect with hot cross buns! Ends Tuesday 7th April at 6am AEDT
Our dedicated team are ready to help you with all your online shopping needs during these unforeseen times and implemented measures to safeguard operations. Shop here!
Our dedicated team are ready to help you with all your online shopping needs during these unforeseen times and implemented measures to safeguard operations. Shop here!
Why not make hot cross buns from scratch this year? View Maggie's recipe here and for the ultimate Easter indulgence, pair with Dark Chocolate & Vino Cotto Caramel.
Why not make hot cross buns from scratch this year? View Maggie's recipe here and for the ultimate Easter indulgence, pair with Dark Chocolate & Vino Cotto Caramel.
Due to the temporary closure of Maggie Beer Farm Shop, our online store now offers a wider range of Maggie’s Orchard products. View full range here!
Due to the temporary closure of Maggie Beer Farm Shop, our online store now offers a wider range of Maggie’s Orchard products. View full range here!
Exclusive to select Independent Supermarkets and now online for SA customers from proud partner Galipo Foods, Galipo at Home!
New Plant Based Meals! Exclusive to select Independent Supermarkets and now online for SA customers from proud partner Galipo Foods, Galipo at Home!
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Recipe
Apple Tart with Apple Crumble Ice Cream
Recipe
Sicilian Style Apricot Cheesecake
Recipe
Apricot Jam Labneh
Recipe
Apricot Jam Breakfast Labne with Roasted Granola & Fruit
Recipe
Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter
Recipe
Hot Cross Buns
Join Maggie's Food Club
Staying in the loop never tasted so good!
Recipe
Certosino
Recipe
Christmas Ham
Recipe
Bittersweet Chocolate and Apricot Jam Tart with Creme Fraiche
Recipe
Apricot Jam Fool with Almond and Rosemary Crisp
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Apricot Jam, Oat and Yoghurt Muffins
Recipe
Scones with Maggie's Apricot Jam
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Souffle Crepes with Apricot Jam
Recipe
Meyer Lemon Pie with Apricot Jam
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No Bake Apricot, Almond & Ginger Slice
Recipe
Dried Verjuice Apricots and Frangipane Tart
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Pumpkin, Verjuice and Extra Virgin Olive Oil Risotto
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Mushroom Bruschetta
Recipe
Sour Cream Pastry
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Roasted Pumpkin with Verjuice
Recipe
Waxy Potato Chips with Salt and Red Wine Vinegar
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Quince Hot Cross Bun Bread and Butter Pudding
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Vino Cotto Brown Onions
Recipe
Summer Pasta Salad
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Strawberries Macerated in Vino Cotto
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Roasted Tomatoes with Vino Cotto and Herbs
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Tomato Water
Recipe
Roast Baby Beets with Hazelnuts
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Red Sensation Pear and Hazelnut Salad
Recipe
Persian Fig and Fennel Chutney
