We're aware that an online skincare scam is falsely using Maggie as an endorser. More info
Maggie's New Plant Based soups are flavour driven and satisfy as a hearty convenient meal! View all four flavours here and find them at your local independent supermarket!
Maggie's New Plant Based Soups are flavour driven and satisfy as a hearty convenient meal! View all four flavours here and find them at your local independent supermarket!
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in our latest Kitchen Diary entry
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in the latest Kitchen Diary entry
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
Highlights from Instagram
Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
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The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
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South Australia is truly blessed when it comes to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry
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Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
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Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
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Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
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Flashback to 1979
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The scent of lemon blossom is intoxicating, it makes for a beautiful table decoration if you have a lemon tree to pick fresh leaves and flowers from just before guests arrive.
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The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
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To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!
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A little Friday night indulgence
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Pears are so wonderful at the moment providing delicious inspiration for this recipe
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Staying in the loop never tasted so good!
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There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!
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Pears in the orchard basking in the beautiful Barossa sunshine today!
Kitchen Diary
Markus Zusak Conversation with Alice Pung
Monday 4th of March Maggie attended Markus Zusak in conversation with Alice Pung as a part of Writer's Week during the Adelaide Festival.
Kitchen Diary
Adelaide Fringe Festival 2019- Choir Cameo Perfomance
Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.
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Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
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Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today
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A wonderfully delicate meal full of flavour for Friday
Kitchen Diary
Making The Perfect Risotto
Making the perfect risotto can be tricky, but there's a few simple things you can do to increase your chances of success! I use imported Italian risotto rice, which can be arborio, carnaroli or
Kitchen Diary
September Education Program
I've just arrived back to the Barossa after a stimulating, wonderful and exhausting few days at the Maggie Beer Foundation Masterclass with 30 cooks and chefs working in aged care across Australia
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We had such a great night @littlesparrowmelbourne this time last week with our wonderful Melbourne Food Club members! We’re looking forward to catching up with members in other states in 2018!
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Today marks the official 'Declaration of Vintage' here in the Barossa Valley
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The birds have had a field day in the orchard this year....somehow this makes the plums that we did manage to save all the sweeter!!
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Attention please!! We are super excited to share with you Maggie’s NEW ice cream flavour
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Another root vegetable making a regular appearance on our winter table! What's your favourite way to cook turnips?
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A little inspiration for the barbecue this weekend
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It's all about keeping cool this week
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Zucchini
