Maggie Beer

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• Watch Entertaining Tips from Maggie Beer

• Watch Make it a Maggie Christmas with Our Range of Gourmet Hampers

• Watch Maggie Beer Christmas Cake

• Watch Maggie Beer Macadamia Shortbread Biscuits

• Watch Maggie Beer Brandy Butter Sauce

• Watch Happy Christmas from Maggie Beer

• Feature Alerts & Announcements Weight-loss Gummies Scam Alert
• Watch Maggie Beer's Entertaining Tip

• Watch Make it a Maggie Christmas

• Watch Maggie Beer Bone Broths and Cooking Stocks

• Watch Maggie Beer Finishing Sauces

• Kitchen Diary 5 Ways With Verjuice

  If there’s one question that I’m asked time and again it’s “what is Verjuice?” And while we have the chance to discuss this with everyone who visits the Farm Shop here in the Barossa, what we…

• Highlights from Instagram

  So much wonderful winter warming flavour in these in these Braised Brussel Sprouts! How do you cook your brussel sprouts? Recipe link in bio

• Kitchen Diary Dry July with Maggie

  Are you going alcohol-free for Dry July? Maggie’s non-alcoholic Sparkling is the perfect alternative! If you're looking to get creative, head here for some delicious (yet simple) mocktail recipes.

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good

  Join Maggie's Food Club
• Kitchen Diary Bread Making

  Next to the quality of the flour, the water temperature in bread making is most important

• Highlights from Instagram

  We’re so excited to share the recipe for these Anzac Biscuit Burnt Fig Ice Cream Sandwiches

• Kitchen Diary Our New Online Shopping Experience

  We are excited to announce that Maggie Beer Products has improved its online shopping experience! With faster page load times, new payment gateways, and an enhanced shopping experience, shopping…

• Highlights from Instagram

  Have You Been Paying Attention?, Maggie revealed her secret ingredient to her Spaghetti Bolognaise last night! For those of you who missed it here is the recipe, can you guess the ingredient?

• Kitchen Diary Autumn Harvest Cookbook Launch

  The beginning of this week saw me touring Adelaide for the launch of my newest cookbook 'Maggie Beer's Autumn Harvest'

• Kitchen Diary Maggie's Top 20 Verjuice Tips

  There could never be just one reason why Maggie loves Verjuice so much

• Highlights from Instagram

  We’ve officially popped up at Chadstone!

• Kitchen Diary Maggie Celebrates 40 Years In Food

  2019 marks the 40 year anniversary of so many memorable milestones for Maggie

• Our view this morning

  Our view this morning

• Maggie in New Zealand at Wellington on a plate

  Maggie's dish at Wild from the Sea

• Seth Collins, 6 years of age and obviously a big Maggie fan - here's his shopping list! @vernon_guest

  Seth Collins, 6 years of age and obviously a big Maggie fan - here's his shopping list! @vernon_guest

• Highlights from Instagram

  Today marks the official 'Declaration of Vintage' here in the Barossa Valley

• Kitchen Diary Tried and True

  It may be our ongoing involvement with The Good Food and Wine Shows this year, or perhaps the chill of winter, that has everyone asking for my sour cream pastry recipe, so I thought I'd mention…

• Kitchen Diary True Substance

  Any farming is of course beholden to the weather, and particularly for any of us in South Australia, that is highlighted by our dependence on rainfall

• Highlights from Instagram

  Welcoming in the weekend with one of our favourites

• Kitchen Diary The Aftermath Of Christmas

  Maggie's Sparkling Chardonnay is a truly food friendly option for anyone wanting to avoid alcohol at this time of year, and we know all too well that the aftermath of Christmas celebrations can…

• Kitchen Diary Liquid Gold

  We have always been aware of just how precious water is to all aspects of our business, having a hand in every stage of production from growing the fruit, to processing it, to distributing it and…