Exclusive to select IGA, Foodland & Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
New Plant Based Meals! Exclusive to select IGA, Foodland & Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Join us daily at 2pm at Maggie's Farm Shop for a Verjuice cooking demonstration, held in the 'studio' where The Cook and The Chef was filmed. Click here for more information.
Join us daily at 2pm at Maggie's Farm Shop for a Verjuice cooking demonstration, held in the 'studio' where The Cook and The Chef was filmed. Click here for more information.
Maggie's New Plant Based Soups are flavour driven, nourishing and really satisfy; not to here and mention so convenient!
View all four flavours and find them at your local independent supermarket!
Maggie's New Plant Based Soups are flavour driven and satisfy as a hearty convenient meal! View all four flavours here and find them at your local independent supermarket!
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Kitchen Diary
Christmas Decorating Tips
My idea of decoration for any special occasion is to bring the season to the table, finding beautiful foliage from my garden or foraged from roadsides!
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#Cavolo #Nero an absolute essential to my #Winter cooking these days!
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A perfectly balanced Cider! Available in Apple & Pear flavours at Dan Murphy's.
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Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
Kitchen Diary
Who wouldn't want one of every delicious thing Maggie creates?
We recently overheard a visitor in the Farm Shop exclaiming how amazing it would be to ’have one of everything from Maggie Beer’ and it gave us a brilliant idea right then and there.
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South Australia is truly blessed when it comes to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
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Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
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Bitter chocolate biscuits filled with coconut cream and Raspberry & Pomegranate Jam - you won't be able to stop at just one! Recipe at link in bio.
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Flashback to 1979
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Maggie's delicious Autumn salad recipe idea
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All you need is a spoon to indulge in this luscious ice cream! #maggiebeer #passionfruit #icecream #richvanillabean
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Just when you thought pav couldn’t get any better, Maggie adds quince!
Join Maggie's Food Club
Staying in the loop never tasted so good!
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A partnership with a difference! Help domestic violence refuges and people sleeping rough simply by ordering a @twogoodco jar for lunch! For every jar you order, they’ll deliver another to
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A little Friday night indulgence
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It’s beginning to look a lot like Christmas! #maggiebeer #nativeflowers #christmas @maggie_beer
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Any excuse to sit back, relax and enjoy a glass of Maggie’s Sparkling Chardonnay, cheers to the weekend! #maggiebeer #sparkling #nonalcoholic #chardonnay #bubbles #cheers #weekend #relax
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A little baking inspiration to start your week
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There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!
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Peacock captured roaming around the grounds of the Farm Shop
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With the warm weather looking like it's going nowhere, don't forgot my ice cream sticks make a delicious option for dessert
Kitchen Diary
Adelaide Fringe Festival 2019- Choir Cameo Perfomance
Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.
Maggie, @curtisstone & Chris at the Sydney Good Food & Wine Show. #gfws #goodfoodie #curtisstone #maggiebeer
Chris catching up with Ainsley Harriott backstage at the Celebrity Theatre today
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A wonderfully delicate meal full of flavour for Friday
Maggie, Miguel Maestre & Anna Gare kicking off the Perth Good Food & Wine Show. #maggiebeer #miguelmaestre #annagare #perth #goodfoodie
Maggie, Miguel Maestre & Anna Gare kicking off the Perth Good Food & Wine Show
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My very first time listening to the Australian World Orchestra
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Today marks the official 'Declaration of Vintage' here in the Barossa Valley
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The birds have had a field day in the orchard this year....somehow this makes the plums that we did manage to save all the sweeter!!
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Attention please!! We are super excited to share with you Maggie’s NEW ice cream flavour
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Easing into the weekend with Maggie’s delicious Sparkling Ruby Cabernet Mocktail with smashed Blackberries and Lemon Thyme! Happy weekend! Recipe at link in bio.
