Maggie Beer

Explore…

• Feature Introducing the NEW Maggie Living range.
• Watch Maggie Beer Bone Broths and Cooking Stocks

• Watch Maggie Beer Finishing Sauces

• Kitchen Diary Dry July with Maggie

  Are you going alcohol-free for Dry July? Maggie’s non-alcoholic Sparkling is the perfect alternative! If you're looking to get creative, head here for some delicious (yet simple) mocktail recipes.

• Kitchen Diary Adelaide Comes Alive in March

  Whoever said Adelaide is a sleepy city clearly has not visited in March!!! So many is happening with the Fringe

• Kitchen Diary Our New Online Shopping Experience

  We are excited to announce that Maggie Beer Products has improved its online shopping experience! With faster page load times, new payment gateways, and an enhanced shopping experience, shopping…

• Kitchen Diary Autumn Harvest Cookbook Launch

  The beginning of this week saw me touring Adelaide for the launch of my newest cookbook 'Maggie Beer's Autumn Harvest'

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Kitchen Diary Maggie's Top 20 Verjuice Tips

  There could never be just one reason why Maggie loves Verjuice so much

• Highlights from Instagram

  Friday night drinks sans alcohol! Are you going dry this @dryjuly? Recipe at link in bio.

• Kitchen Diary Strong Constitution

  "During my tenure as Senior Australian of the Year, I was so proud to be asked to make our nation’s first ever Constitution Cake

• Highlights from Instagram

  Prepped and ready for the oven! These Honey Baked Stone Fruits are tonight’s dessert

• Highlights from Instagram

  “The prepping has begun for the MBF Education Program

• Highlights from Instagram

  Freshly picked capers in every size!

• Kitchen Diary Mother's Day Planning

  Mother's Day is a day to celebrate the wonderful women in our lives

• Day 2: Melbourne Good Food & Wine

  Laughs on the stand at Good Food & Wine! #gfws

• Kitchen Diary Breaking convention

  I have never been someone who is governed by convention, so I was always looking for another way of doing things

• Highlights from Instagram

  Back to basics with this creamy Parmesan polenta

• Kitchen Diary 5 Ways With Vino Cotto

  Although Vino Cotto is regularly compared to balsamic vinegar, and indeed can be used in a similar way, I think it can so easily be underutilised if its application is restricted to being a…

• Highlights from Instagram

  Saskia & Elli Beer, 1981. 'In those days, we'd swim in the dam during the heatwaves...and catch Yabbies...!"- MB.

• Kitchen Diary Disney at the Function Centre

  Since I’ve been back from Sydney where I was filming the second season of The Great Australian Bake Off, I’ve done nothing but catch up on work, but yesterday Elli was doing a big corporate event…

• Kitchen Diary October Events

  As we head well in to the beautiful month of Spring, we're all more willing to head out of the house now we don't have to brave the cold

• Kitchen Diary A Good Match!

  My Sparkling Chardonnay, while alcohol free, can still be matched to food in the same way that wine can, because we use traditional winemaking techniques to produce it

• Highlights from Instagram

  The sun is shinning @tasteofmelbourne in Albert Park and Maggie's NEW ice cream sticks are a huge hit

• Highlights from Instagram

  Having turned a sharp corner into Winter, we can't help but devour a hot bowl of soup every chance we get! Maggie's soups

• Kitchen Diary New Year Resolutions

  The Big Smoke asked Maggie and a few of her friends about their New Year Resolutions, they may struggle to keep!

• Kitchen Diary That's A Wrap!

  We know how lovely it is to receive any of Maggie's beautiful products, but imagine the extra joy if gift wrapping became the proverbial icing on the cake?

• Highlights from Instagram

  We’ve officially popped up at Chadstone!

• Kitchen Diary Is there anything Verjuice isn’t good for?!

  Because Verjuice can be used in lieu of any kind of acidulate

• Kitchen Diary NEW Pastry Recipe

  Try Maggie's delicious savoury pastry recipe, made with béchamel and crepes.

• Highlights from Instagram

  Cheers to the weekend! Recipe at link in bio.

• Highlights from Instagram

  Don't rush your gift giving by leaving all your Christmas shopping until the eleventh hour