Maggie Beer

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  Flashback to 1979

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  Maggie's delicious Autumn salad recipe idea

• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

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  The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues

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  Just when you thought pav couldn’t get any better, Maggie adds quince!

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  To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!

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  A little Friday night indulgence

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

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  Pears are so wonderful at the moment providing delicious inspiration for this recipe

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  A little baking inspiration to start your week

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  There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!

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  Pears in the orchard basking in the beautiful Barossa sunshine today!

• Kitchen Diary Markus Zusak Conversation with Alice Pung

  Monday 4th of March Maggie attended Markus Zusak in conversation with Alice Pung as a part of Writer's Week during the Adelaide Festival.

• Kitchen Diary Adelaide Fringe Festival 2019- Choir Cameo Perfomance

  Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.

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  Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone

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  Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today

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  A wonderfully delicate meal full of flavour for Friday

• Kitchen Diary Christmas Tour

  Maggie's diary isn't showing a great deal of open space at the moment! Next up, a tour around Australia to share the beauty and stories of her latest book, Maggie's Christmas

• Perfect day at the Farmshop

  Perfect day at the Farmshop

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  Today marks the official 'Declaration of Vintage' here in the Barossa Valley

• Kitchen Diary September Education Program

  I've just arrived back to the Barossa after a stimulating, wonderful and exhausting few days at the Maggie Beer Foundation Masterclass with 30 cooks and chefs working in aged care across Australia

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  The birds have had a field day in the orchard this year....somehow this makes the plums that we did manage to save all the sweeter!!

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  Easing into the weekend with Maggie’s delicious Sparkling Ruby Cabernet Mocktail with smashed Blackberries and Lemon Thyme! Happy weekend! Recipe at link in bio.

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  A little inspiration for the barbecue this weekend

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  It's all about keeping cool this week

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  Zucchini

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  There are many of wonderful spoils of long relaxing beach days

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  Feeling festive this Friday? Why not try Maggie's Blue Swimmer Crab Cakes with Verjuice Mayonnaise and paired with a glass of non-alcoholic Sparkling Chardonnay! Have a great weekend everyone

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  Slow relaxed beach days always mean relaxed food too! Maggie’s Salt and Pepper Squid with Verjuice Mayonnaise

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  Maggie Beer Apple cider is delicious straight up, or muddled with fresh mint and a dash of Verjuice to pour over ice for a pre dinner drink

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  Have you ever tried adding fruit paste to your stuffing mix? It adds such wonderful flavour and texture

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  The classic flavours of cloves and dijon mustard paired with the sweetness of apricot jam, brown sugar and of course a dash of verjuice