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Join Maggie's Food Club and receive 20% off your first online order, free shipping for all orders over $80 as well as a monthly newsletter written by Maggie herself. Sign up here today!
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Our beautiful new hamper collection includes delicious products from the Maggie Beer range, complemented by a selection of handpicked premium South Australian fine foods. Shop Here!
Our beautiful new hamper collection includes delicious products from the Maggie Beer range, complemented by a selection of handpicked premium South Australian fine foods. Shop Here!
Exclusive to select Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
New Plant Based Meals! Exclusive to select Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Olive Picking
Olives
Highlights from Instagram
A fun collaboration with @themasonbaker - their Christmas Pudding jar-cake is teamed with Maggie’s Brandy Butter Sauce for a delicious gift that can be delivered straight to your door!
Kitchen Diary
Explore Japan with Maggie
You might remember seeing some photos from Maggie's trip to Japan late last year? Well, what you might not have known was that she was there filming a 60 minute special with Foxtel, and that
Highlights from Instagram
What an incredible photo of this Golden Pheasant, captured by @mrgallivant at the Farm Shop!- MB.
Highlights from Instagram
Cabbage fresh picked from the garden
It's blossom time!
It's blossom time!
Join Maggie's Food Club
Staying in the loop never tasted so good!
Kitchen Diary
Christmas Decorating Tips
My idea of decoration for any special occasion is to bring the season to the table, finding beautiful foliage from my garden or foraged from roadsides!
"I hope you enjoyed last night's show as much as I enjoyed making it!"- Maggie @MasterChefAU #MasterChefAU
"I hope you enjoyed last night's show as much as I enjoyed making it!"- Maggie @MasterChefAU #MasterChefAU
Highlights from Instagram
The artichoke plants are almost looking sculptural at the moment in the garden! We love that their art doesn't stop in the garden as they can look so bold and dramatic when spread out on a plate
Highlights from Instagram
Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
Kitchen Diary
Indulge in some buttery goodness!
“It's pastry week on The Great Australian Bake Off
"Two hours of book signing at David Jones, Sydney yesterday... Thanks to everybody who came along" - Maggie
"Two hours of book signing at David Jones, Sydney yesterday..
Kitchen Diary
Morning Wander
I love wandering out into the orchard in the early morning to choose fruit for breakfast or into the kitchen garden to pick asparagus or artichokes that will go in to the pot within minutes, such
Highlights from Instagram
Tune in to @lifestylefoodau at 8:30pm for pie week!
Keep the cold at bay this Sunday Lunch with Maggie's Kale & Preserved Lemon Tart!
Keep the cold at bay this Sunday Lunch with Maggie's Kale & Preserved Lemon Tart!
Highlights from Instagram
The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
Highlights from Instagram
The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
Kitchen Diary
Not All Tea Towels Are Equal!
With a beautiful touch of denim, Maggie especially chose this tea towel to cover all bases in a well loved kitchen, not least of all looking good
Highlights from Instagram
Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in
Highlights from Instagram
Flashback to 1979
Kitchen Diary
Maggie's Florentines
Maggie's Florentines from Tuesday night's episode of The Great Australian Bake Off are the perfect accompaniment to your afternoon tea! For the recipe, please visit http://bit.ly/MBFlorentines
Kitchen Diary
Apple Mint Jelly Tea!
Why not try this refreshing recipe using my Apple & Mint Jelly
Kitchen Diary
Freshly Shelled
What dishes makes peas worth the effort to shell? Pea mash, where fresh peas are simmered with golden shallots and butter until all the juice evaporates and the flesh mashes together
Highlights from Instagram
A little Friday night indulgence
Highlights from Instagram
Pears are so wonderful at the moment providing delicious inspiration for this recipe
Kitchen Diary
West Australian Symphony Orchestra
On Saturday night I went to the West Australian Symphony Orchestra where Asher Fisch was conducting Brahms’ Double Concerto, a musical marriage and a radiant symphony by husband and wife soloists
Seth Collins, 6 years of age and obviously a big Maggie fan - here's his shopping list! @vernon_guest
Seth Collins, 6 years of age and obviously a big Maggie fan - here's his shopping list! @vernon_guest
"A French breakfast with fresh croissants, even on a Sunday morning" - Maggie
"Now this was a shop and a half in Paris" - Maggie
Kitchen Diary
Adelaide Fringe Festival 2019- Choir Cameo Perfomance
Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.
Highlights from Instagram
“The prepping has begun for the MBF Education Program
