Maggie Beer

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• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

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• Kitchen Diary Music is every bit as important to me as Food...

  You’ll be thinking my life is one continual musical happening and as music is every bit as important to me as food I seem to find lots of opportunities to indulge both loves

• Highlights from Instagram

  Being a mother gives you a constant connection to what is happening in each moment because that is the place that children live in - the now

• Highlights from Instagram

  I always plan a supper for Christmas Eve

• Kitchen Diary Maggie's On Facebook!

  We know, we know, Facebook isn't exactly new, but Maggie jumping into the world of FB is! And it seems she's more surprised than anyone…

• Kitchen Diary The Good Chook

  When I cook chicken, I never use anything other than a well-brought-up chook, the texture and flavour are so different from that of a mass produced bird, you wonder whether they are even of the…

• Highlights from Instagram

  Good Morning Brisbane! We're excited that Maggie and Matt Moran will be cooking together on stage today and tomorrow at the Good Food & Wine Show

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Highlights from Instagram

  Explore at Maggie’s Farm Shop, take a walk around the farm and soak-up all that it has to offer! #maggiebeer #farmshop #explore #barossa

• Highlights from Instagram

  Make the most of new season’s cherries with a dessert option that could just as easily be tomorrow’s breakfast..

• Highlights from Instagram

  Scoops at the ready! Apple Crumble Ice Cream has arrived and we are excited

• Kitchen Diary Gourmet Island Dining

  Last December Colin and I stayed in the amazing Cliff House at Snellings Beach

• Ever wondered how to cook a whole scotch fillet? Maggie's beautiful shoot for the Australian Women's Weekly reveals all!

  Ever wondered how to cook a whole scotch fillet? Maggie's beautiful shoot for the Australian Women's Weekly reveals all!

• Kitchen Diary Deliciously Ripe

  When it comes to any fruit, my catch-cry is always to trust my nose and wait for the fruit to be perfumed, then flavour will follow

• Talking Maggie's Christmas with Michael Rowland & Virginia Trioli on ABC News Breakfast this morning.

  Talking Maggie's Christmas with Michael Rowland & Virginia Trioli on ABC News Breakfast this morning.

• Kitchen Diary Visit to St Basil's Home, Adelaide

  A week ago I visited St

• Kitchen Diary December Foundation Masterclasses

  The third Masterclass for the year for 30 cooks and chefs in Aged Care from all over Australia was held in Adelaide at Regency TAFE

• Kitchen Diary Japan's Majestic Izu Peninsula

  I wish I had have found ‘walking’/trekking at an earlier age, but I always thought it was too vigorous for me until last year when, when with a group of friends, we walked part of the Camino

• Highlights from Instagram

  @louslittlekitchen added Maggie's Burnt Fig Jam to her morning porridge combo- yum! #cookwithmaggie

• Kitchen Diary Curtis Stone Visits The Barossa!

  We arrived back from N.Z

• Kitchen Diary Maggie's Favourite Spring Ingredients

  As much as I love asparagus and can’t wait for those heads to pop out of the ground almost teasingly as they seem to come up in relays

• Highlights from Instagram

  It’s pizza night at Maggie’s place tonight and the perfect night for it too! You’ll thanks us later for this foolproof dough recipe (link in bio).

• Highlights from Instagram

  Such a great night was had @deliciousaus Produce Awards

• Kitchen Diary Food Memories

  I grew up in a household where food was always important and I'm not sure if I was three or four years old but the memory is so vivid

• Highlights from Instagram

  Friday night tipple- Sparkling Chardonnay cocktail with gin, honey and lavender.

• Kitchen Diary Foods for Your Brain

  As you may know, I’ve made it my personal mission to link the latest research of nutrition’s impact on brain health and general wellbeing, with my personal knowledge of what good food can do for…

• Kitchen Diary My Winter

  Winter for me is all about stewing, braising, roasting and poaching - such satisfying ways to cook food that warms from the inside out -MB.

• Kitchen Diary The Perfect Ham

  I have never lost my delight in Christmas! Since I was a child it has always been about a feast and having family around, and that's what has continued in my family.

• Highlights from Instagram

  Peaks of meringue with a smooth cooled passionfruit curd…~MB

• Kitchen Diary Maggie Beer & Bryan Brown's Guide to Entertaining with Gourmet Traveller

  What happens when you place Maggie in the kitchen with one of our greatest actors?

• Highlights from Instagram

  What an incredible photo of this Golden Pheasant, captured by @mrgallivant at the Farm Shop!- MB.

• Highlights from Instagram

  A little Friday night indulgence