Maggie Beer

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• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

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• Highlights from Instagram

  By rebuilding the original farm house, as well as keeping one of the few orchards of the Barossa alive and viable, we’re able to continue another tradition so important to me

• Kitchen Diary Maggie has picked a winner...

  We've finally pinned Maggie down for some serious cocktail tasting and here is her winning choice from our recent Verjuice competition…

• At least there's some parts of the garden loving this hot Barossa summer!

  Looking forward to the 2nd flush of tomatoes for the season.

• Highlights from Instagram

  Peacock captured roaming around the grounds of the Farm Shop

• Highlights from Instagram

  This wonderfully evocative fruit was my first link to the land in a sense, as when we were looking for a place in the Barossa all those years ago, even at the most derelict of places, where the…

• Kitchen Diary Easter Menu Planning

  Easter in the Barossa coincides with the most wonderful Autumn weather, and some of my all-time favourite produce, making it the perfect time to share the table with family and friends

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Kitchen Diary Maggie's Mission

  The Maggie Beer Foundation is guided by the belief that, with help from so many committed people we can bring about life-altering change to the well-being of the elderly by having access to food…

• Kitchen Diary Strong Constitution

  "During my tenure as Senior Australian of the Year, I was so proud to be asked to make our nation’s first ever Constitution Cake

• Highlights from Instagram

  Maggie never said her non-alcoholic Sparkling Ruby Cabernet couldn't be friends with a dash of Campari!

• Kitchen Diary A Light Meal

  My Jerusalem Artichoke and Pink Grapefruit Salad with Walnuts could easily be turned into a light meal with the addition of grilled pancetta or prosciutto -MB.

• Kitchen Diary Celebrating Everything Maggie!

  Maggie is preparing for a beautiful luncheon at Merricks General Wine Store today, in conjunction with her latest book release Maggie Beer's Winter Harvest Recipes.

• Highlights from Instagram

  My very first time listening to the Australian World Orchestra

• Kitchen Diary Modern Cuisine

  For any keen homecook scouting out tonight’s dinner options online, an ipad has become a virtual essential for recipe browsing and space efficient reading in the kitchen

• Kitchen Diary Kangaroo Island Food Safari

  Earlier this month I was lucky enough to be involved in a Food Safari that was held by Southern Ocean Lodge on Kangaroo Island.

• Highlights from Instagram

  “It's always lovely to have freshly baked cake in the house!”–MB What will you bake this weekend when you #cookwithmaggie? Show us what you've created using any Maggie Beer product by using the…

• Watch Pumpkin & Goats Cheese Tart | Maggie Beer | #cookwithmaggie

• Kitchen Diary Garden Therapy

  Spending time in my garden is my favourite way to wind down

• Watch Sweet Potato Lasagna | Maggie Beer | #cookwithmaggie

• Watch Sour Cream Pastry | Maggie Beer | #cookwithmaggie

• Kitchen Diary My Biggest Influence

  I grew up in a household where food was always important, but like so many of that era, we ate simply and to a budget, unless the occasion was a very special one

• Highlights from Instagram

  Dessert’s on Maggie! Have you tried the Burnt Fig, Honeycomb & Caramel Ice Cream Sticks? Available at your local IGA and gourmet grocer.

• Highlights from Instagram

  When better to pull out the toastie iron than on Boxing Day when you have a fridge full of leftovers to contend with! This Ham, Brie & Chutney Toastie recipe at link in bio.

• Kitchen Diary Autumn Harvest

  It's Vintage time in the Barossa! And despite the frantic pace it sets, I always revel in its timing for reasons beyond just a (hopefully) bountiful harvest

• Highlights from Instagram

  Having turned a sharp corner into Winter, we can't help but devour a hot bowl of soup every chance we get! Maggie's soups

• Kitchen Diary A Visit to Bright

  As we road trip through Victoria this week, we made our way to Bright last night and had a wonderful dinner at Simones

• Kitchen Diary A zest for orange

  The vitality of orange makes it a very important ingredient in my cooking

• Kitchen Diary Show your support!

  I don’t often request people to sign petitions but this one affects us all.

• Highlights from Instagram

  ‘Drizzle Red Wine Vinegar over my Panzanella salad and season to taste with sea salt and freshly cracked black pepper! Another quick and delicious Summer lunch recipe’ ~MB

• Kitchen Diary Our Orchard...

  "Having bought our beautiful old orchard that has been our neighbour for 40 years, to say it's been a steep learning curve is an understatement, not the least of which is understanding that the…

• Kitchen Diary Breast Cancer Institute of Australia

  Maggie is proud to support the BCIA through her role as Commonwealth Bank Women’s Health Ambassador.