Maggie Beer

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• Feature Introducing the NEW Maggie Living range.
• Watch Make it a Maggie Christmas

• Watch Maggie Beer Bone Broths and Cooking Stocks

• Watch Maggie Beer Finishing Sauces

• Kitchen Diary Home Grown Onions

  I wonder if it’s the fact that the onion is perhaps the most ubiquitous of all the vegetables we eat, that makes it so easy to forget they do indeed have their own season? Growing them in a home…

• It's blossom time!

  It's blossom time!

• Kitchen Diary Dry July with Maggie

  Are you going alcohol-free for Dry July? Maggie’s non-alcoholic Sparkling is the perfect alternative! If you're looking to get creative, head here for some delicious (yet simple) mocktail recipes.

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Kitchen Diary Our New Online Shopping Experience

  We are excited to announce that Maggie Beer Products has improved its online shopping experience! With faster page load times, new payment gateways, and an enhanced shopping experience, shopping…

• Kitchen Diary Autumn Harvest Cookbook Launch

  The beginning of this week saw me touring Adelaide for the launch of my newest cookbook 'Maggie Beer's Autumn Harvest'

• Kitchen Diary Maggie's Top 20 Verjuice Tips

  There could never be just one reason why Maggie loves Verjuice so much

• Kitchen Diary 10 things about Summer - Maggie Beer Ice Cream Sticks!

  The team at Urban List have this Summer sorted, check out the article which features Maggie's NEW range of Ice Cream Sticks.

• Kitchen Diary Maggie's Festive Menu

  Whilst I approach the Christmas season with much excitement, there is still a tinge of panic about how much needs to be done

• Kitchen Diary Work With Nature!

  Good produce needs so little doing to it, which means you’re never at risk of overcomplicating things

• Kitchen Diary Craft Brew

  One of the many benefits Maggie has with her beautiful orchard, beyond an abundance of heirloom fruit, is that her never-ending stream of ideas can come to, well, fruition

• Highlights from Instagram

  There's something so impressive about ice cream cakes - but can we also mention there's something equally as easy in the making?

• Chef/Mad scientist Chris experimenting with an earl grey cloud!

  Chef/Mad scientist Chris experimenting with an earl grey cloud!

• Highlights from Instagram

  If you have a jar of Maggie’s Salted Brandy Caramel sitting in your cupboard, then we recommend you pop this fried ice cream recipe on your to-do list! Life’s all about balance, after all!

• Watch Baked Peaches | Maggie Beer | #cookwithmaggie

• Kitchen Diary Marinating Olives

  To marinate your own olives, once they’ve gone through the pickling process, toss them in Extra Virgin Olive Oil with some rosemary and thyme and, particularly if using kalamatas, some orange rind

• Kitchen Diary Food will be at the peak of its season!

  Shop and be seduced by what looks the freshest, the most vibrant and then find a good recipe to follow if unsure of how to cook it.

• Highlights from Instagram

  Roast chook

• Maggie's take on lemon meringue tarts!

  Maggie's take on lemon meringue tarts!

• Highlights from Instagram

  Maggie's Dukkah Crusted Camembert

• Kitchen Diary Share Your Easter Table

  Easter in the Barossa coincides with the most wonderful Autumn weather, and some of my all-time favourite produce, making it the perfect time to share the table with family and friends.

• Highlights from Instagram

  Celebrate Shrove Tuesday today with my Poached Peaches with Oat Buttermilk Pancakes recipe

• Kitchen Diary Food Culture

  We are so lucky to have access to the growers we do here in the Barossa, I don’t think it’s something that can be contrived

• Highlights from Instagram

  For someone who always proclaims I don’t really have a sweet tooth

• Kitchen Diary Easter is nearly here...

  With an obvious theme set for Easter, we thought you might like to see rabbit in a slightly different guise

• Highlights from Instagram

  Pears from the orchard drying in the Autumn sunshine today!-MB.

• Kitchen Diary True Substance

  Any farming is of course beholden to the weather, and particularly for any of us in South Australia, that is highlighted by our dependence on rainfall

• Highlights from Instagram

  If you’re looking for something buttery, light and tastes delicious to bake, don’t miss tonight’s episode of @bakeoffau on @foxtel @lifestylechannels at 8:30pm