Maggie Beer

The Farm Eatery & Experience Centre

We are so excited about this new chapter at the farm. Led by Maggie and Colin’s youngest daughter, Elli (with Mum and Dad firmly behind her in the renovations) it has given a whole new meaning to what was the Function Centre building.

Along with a fresh design, The Eatery has talented Executive chef, Tim Bourke, on board, whom Maggie first met at the renowned Southern Ocean Lodge. Both are as passionate as each other about beautiful, simple, seasonal food.

The 2 tiers of menu on offer @ The Eatery both combine courses where the daily dishes are shared and individual choices in the mains and dessert courses. The EAT @ $80 pp offers 4 courses of the freshest seasonal flavours or for the dedicated foodies we have the 6 course FEAST @ $100 pp.

But there is more! For those wanting a hands-on experience, there are cooking classes available, a maximum of 12 guest per class allows you to be truly hands on and each are hosted by Chef Tim Bourke; the perfect way to bond with your friends or colleagues.

This is definitely the next generation of the farm experience, firmly based on the traditions of region and season Maggie has always championed.

Opening hours

The Eatery is open for lunch only from 12:00pm to 3:00pm from Thursday to Monday.

For further information and to book, please visit


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