We're aware that an online skincare scam is falsely using Maggie as an endorser. More info
Food Club members enjoy 20% off their first order at our online store, free shipping for orders over $80 and more! Click here to join!
Food Club members enjoy 20% off their first order at our online store, free shipping for orders over $80 and more! Click here to join!
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in our latest Kitchen Diary entry
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in the latest Kitchen Diary entry
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
Highlights from Instagram
The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
Highlights from Instagram
South Australia is truly blessed when it comes to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry
Product
Dried Apricots in Verjuice
$9.95
Product
Dried Pears In Verjuice
$5.50
Highlights from Instagram
Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
Highlights from Instagram
Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Highlights from Instagram
Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in
Highlights from Instagram
We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
Highlights from Instagram
Flashback to 1979
Highlights from Instagram
Maggie's delicious Autumn salad recipe idea
Product
Dried Mustard Apricots
$9.95
Highlights from Instagram
The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
Highlights from Instagram
Just when you thought pav couldn’t get any better, Maggie adds quince!
Join Maggie's Food Club
Staying in the loop never tasted so good!
Product
Family Gatherings Hamper
$60.00
Product
Favourites List Hamper
$90.00
Highlights from Instagram
To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!
Highlights from Instagram
A little Friday night indulgence
Recipe
Lamb Moussaka
Highlights from Instagram
Pears are so wonderful at the moment providing delicious inspiration for this recipe
Highlights from Instagram
A little baking inspiration to start your week
Highlights from Instagram
There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!
Highlights from Instagram
Pears in the orchard basking in the beautiful Barossa sunshine today!
Kitchen Diary
Markus Zusak Conversation with Alice Pung
Monday 4th of March Maggie attended Markus Zusak in conversation with Alice Pung as a part of Writer's Week during the Adelaide Festival.
Kitchen Diary
Adelaide Fringe Festival 2019- Choir Cameo Perfomance
Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.
Product
Pheasant Farm Rosé
$15.00
Highlights from Instagram
Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
Product
Maggie Beer Recipe Stand
$18.00
Highlights from Instagram
Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today
Quinces
Quinces
Product
The Sparkling Collection
$23.95
