Explore…
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Introducing the NEW Maggie Living range.
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Watch Make it a Maggie Christmas
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Recipe Grilled Octopus in Herb Dressing with Rouille
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Recipe Roasted Potatoes with Rosemary
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Recipe Sparkling Chardonnay Cocktail with Gin, Honey and Lavender
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Recipe Roast Goose with Apple, Onion and Sage Stuffing
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Recipe Salted Brandy Caramel and Lady Finger Banana Pavlova
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Join Maggie's Food Club
Staying in the loop never tasted so good!
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Recipe Mini Pavlovas
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Recipe Pizza Base
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Watch Maggie Beer Bone Broths and Cooking Stocks
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Watch Maggie Beer Finishing Sauces
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Recipe Pavlova with Dried Apricots in Verjuice Syrup
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Recipe Lamb Cutlets with Fig Paste Stuffing
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Recipe Spring Pea and Mozzarella Gnocchi with Agresto
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Recipe Chicken, Asparagus and Lentil Salad
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Recipe Asparagus Pizza with Goat's Cheese, Roasted Garlic and Dukkah
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Recipe Broad Bean and Herb Spaghetti with Verjuice Ricotta
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Recipe Plum Glazed Sirloin Steaks
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Recipe Scotch Fillet Steak with Herb Butter & Parsnip Wedges
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Recipe Spelt Pizza with Gorgonzola, Walnut and Pears
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Recipe Apple Crumble
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Recipe Jerusalem Artichoke Soup
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Recipe Middle Eastern Braised Brussels Sprouts with Speck, Yoghurt and Herbs
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Recipe Fresh Egg Pasta
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Recipe Mussels with Tomato and Basil Sugo
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Recipe Spinach and Ricotta Gnocchi with Tomato and Chilli Sugo
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Recipe Braised Waxy Potatoes
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Kitchen Diary Home Grown Onions
I wonder if it’s the fact that the onion is perhaps the most ubiquitous of all the vegetables we eat, that makes it so easy to forget they do indeed have their own season? Growing them in a home
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Recipe Baked Dukkah Crusted Classic Camembert
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Recipe Apricot and Prune Bread and Butter Pudding
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Recipe Chocolate and Vino Cotto Self Saucing Pudding