We're aware that an online skincare scam is falsely using Maggie as an endorser. More info
Score yourself a bargain on much loved Maggie Beer products.
Who says you can’t have Christmas Pudding and Brandy Butter sauce in March? Enjoy the warm autumn weather with some great products on sale!
Score yourself a bargain on much loved Maggie Beer products.
Who says you can’t have Christmas Pudding and Brandy Butter sauce in February? Hurry, the sale runs for a limited time only!
Have the best dressed salads on your table this spring with Maggie's range of vinaigrettes.
Have the best dressed salads on your table this spring with Maggie's range of vinaigrettes.
Treat yourself with Maggie's latest Ice Cream indulgence. Made with the warmth of ginger and the sweet, spicy aroma of cinnamon this Apple Crumble Ice Cream is truly a classic. Available at selected Woolworths stores nationally.
Treat yourself with Maggie's latest Ice Cream indulgence. Apple Crumble Ice Cream.
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
Highlights from Instagram
Pears in the orchard basking in the beautiful Barossa sunshine today!
Kitchen Diary
Markus Zusak Conversation with Alice Pung
Monday 4th of March Maggie attended Markus Zusak in conversation with Alice Pung as a part of Writer's Week during the Adelaide Festival.
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Kitchen Diary
Adelaide Fringe Festival 2019- Choir Cameo Perfomance
Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.
Product
Pheasant Farm Rosé
$15.00
Highlights from Instagram
Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
Product
Maggie Beer Recipe Stand
$18.00
Join Maggie's Food Club
Staying in the loop never tasted so good!
Highlights from Instagram
Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today
Highlights from Instagram
A wonderfully delicate meal full of flavour for Friday
Product
The Sparkling Collection
$23.95
Product
Beer Brothers “Johann Gottfried” Barossa Shiraz
$27.00
Recipe
Burnt Fig Jam and Almond Cake
Product
Quince Paste
$5.50
Product
Burnt Fig, Honeycomb & Caramel Ice Cream
$9.99
Product
Beef Stock
$7.95
Product
Pheasant Farm Pate
$6.99
Product
Rich Vanilla Bean Ice Cream Sticks
$7.99
Product
Verjuice
$7.99
Product
Vegetable Stock
$7.95
Product
Chicken Stock
$7.95
Product
Tomato & Basil Sugo
$10.95
Product
Chocolate & Salted Caramel Ice Cream Sticks
$7.99
Product
Burnt Fig, Honeycomb & Caramel Ice Cream Sticks
$7.99
Product
Sparkling Ruby Cabernet
$11.95
Product
Pheasant Farm Mataro Grenache Shiraz
$27.00
Fresh picked herbs for lunchtime at Maggie's Farm Shop.
Fresh picked herbs for lunchtime at Maggie's Farm Shop.
Highlights from Instagram
Today marks the official 'Declaration of Vintage' here in the Barossa Valley
Recipe
Baked Mushrooms with Walnut Butter
Product
Beer Brothers “Anna Rosina” Semillon Sauvignon Blanc
$25.00
Recipe
Macaroni Cheese
Highlights from Instagram
The birds have had a field day in the orchard this year....somehow this makes the plums that we did manage to save all the sweeter!!
