Explore…
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Feature
Gift hampers for all occasions.
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Recipe
Grilled Octopus in Herb Dressing with Rouille
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Recipe
Roasted Potatoes with Rosemary
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Recipe
Sparkling Chardonnay Cocktail with Gin, Honey and Lavender
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Recipe
Roast Goose with Apple, Onion and Sage Stuffing
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Recipe
Salted Brandy Caramel and Lady Finger Banana Pavlova
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Recipe
Mini Pavlovas
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Feature
Join Maggie's Food Club
Staying in the loop never tasted so good!
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Recipe
Pizza Base
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Watch
Maggie Beer Bone Broths and Cooking Stocks
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Watch
Maggie Beer Finishing Sauces
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Recipe
Pavlova with Dried Apricots in Verjuice Syrup
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Recipe
Lamb Cutlets with Fig Paste Stuffing
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Recipe
Spring Pea and Mozzarella Gnocchi with Agresto
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Chicken, Asparagus and Lentil Salad
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Asparagus Pizza with Goat's Cheese, Roasted Garlic and Dukkah
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Broad Bean and Herb Spaghetti with Verjuice Ricotta
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Plum Glazed Sirloin Steaks
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Scotch Fillet Steak with Herb Butter & Parsnip Wedges
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Recipe
Spelt Pizza with Gorgonzola, Walnut and Pears
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Apple Crumble
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Jerusalem Artichoke Soup
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Middle Eastern Braised Brussels Sprouts with Speck, Yoghurt and Herbs
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Highlights from Instagram
Have you ever tried a sweet spring roll before? Maggie's Burnt Fig Jam and Banana Spring Rolls served with her Brandy Butter Sauce may just convert you!! @nigellalawson it could be a recipe to
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Recipe
Mussels with Tomato and Basil Sugo
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Spinach and Ricotta Gnocchi with Tomato and Chilli Sugo
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Braised Waxy Potatoes
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Udon Noodles with Beef Stock
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Kitchen Diary
Winter Greens
I find it can be all too easy to forget to eat enough salad greens throughout the colder months, and even more so with smaller people at the table, but Vino Cotto seems to remedy both situations
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Recipe
Apricot and Prune Bread and Butter Pudding
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Recipe
Chocolate and Vino Cotto Self Saucing Pudding
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Recipe
Golden Syrup Dumplings
