Explore…
-
Feature
Gift hampers for all occasions.
-
Recipe
Roasted Potatoes with Rosemary
-
Recipe
Sparkling Chardonnay Cocktail with Gin, Honey and Lavender
-
Recipe
Roast Goose with Apple, Onion and Sage Stuffing
-
Recipe
Salted Brandy Caramel and Lady Finger Banana Pavlova
-
Recipe
Mini Pavlovas
-
Recipe
Pizza Base
-
Feature
Join Maggie's Food Club
Staying in the loop never tasted so good!
-
Watch
Maggie Beer Bone Broths and Cooking Stocks
-
Watch
Maggie Beer Finishing Sauces
-
Recipe
Pavlova with Dried Apricots in Verjuice Syrup
-
Recipe
Lamb Cutlets with Fig Paste Stuffing
-
Recipe
Spring Pea and Mozzarella Gnocchi with Agresto
-
Recipe
Chicken, Asparagus and Lentil Salad
-
Recipe
Asparagus Pizza with Goat's Cheese, Roasted Garlic and Dukkah
-
Recipe
Broad Bean and Herb Spaghetti with Verjuice Ricotta
-
Recipe
Plum Glazed Sirloin Steaks
-
Recipe
Scotch Fillet Steak with Herb Butter & Parsnip Wedges
-
Recipe
Spelt Pizza with Gorgonzola, Walnut and Pears
-
Recipe
Apple Crumble
-
Recipe
Jerusalem Artichoke Soup
-
Recipe
Middle Eastern Braised Brussels Sprouts with Speck, Yoghurt and Herbs
-
Recipe
Fresh Egg Pasta
-
Recipe
Mussels with Tomato and Basil Sugo
-
Recipe
Spinach and Ricotta Gnocchi with Tomato and Chilli Sugo
-
Recipe
Braised Waxy Potatoes
-
Recipe
Udon Noodles with Beef Stock
-
Recipe
Baked Dukkah Crusted Classic Camembert
-
"Not the best photo, but this is a Scottish breakfast of Black Pudding & Haggis" - Maggie. Soon we will be sharing some pics of France, the next stop on Maggie's travels.
"Lunch after the markets at Caromb, France" - Maggie
-
Recipe
Chocolate and Vino Cotto Self Saucing Pudding
-
Recipe
Golden Syrup Dumplings
-
Recipe
Orchard Cake
