Explore…
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Feature
Introducing the NEW Maggie Living range.
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Watch
Make it a Maggie Christmas
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Recipe
Grilled Octopus in Herb Dressing with Rouille
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Recipe
Roasted Potatoes with Rosemary
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Recipe
Sparkling Chardonnay Cocktail with Gin, Honey and Lavender
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Recipe
Roast Goose with Apple, Onion and Sage Stuffing
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Recipe
Salted Brandy Caramel and Lady Finger Banana Pavlova
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Feature
Join Maggie's Food Club
Staying in the loop never tasted so good!
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Recipe
Mini Pavlovas
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Recipe
Pizza Base
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Watch
Maggie Beer Bone Broths and Cooking Stocks
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Watch
Maggie Beer Finishing Sauces
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Recipe
Pavlova with Dried Apricots in Verjuice Syrup
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Recipe
Lamb Cutlets with Fig Paste Stuffing
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Recipe
Spring Pea and Mozzarella Gnocchi with Agresto
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Recipe
Chicken, Asparagus and Lentil Salad
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Recipe
Asparagus Pizza with Goat's Cheese, Roasted Garlic and Dukkah
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Recipe
Broad Bean and Herb Spaghetti with Verjuice Ricotta
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Recipe
Plum Glazed Sirloin Steaks
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Recipe
Scotch Fillet Steak with Herb Butter & Parsnip Wedges
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Recipe
Spelt Pizza with Gorgonzola, Walnut and Pears
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Recipe
Apple Crumble
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Recipe
Jerusalem Artichoke Soup
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Recipe
Middle Eastern Braised Brussels Sprouts with Speck, Yoghurt and Herbs
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Recipe
Fresh Egg Pasta
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Recipe
Mussels with Tomato and Basil Sugo
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Recipe
Spinach and Ricotta Gnocchi with Tomato and Chilli Sugo
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Recipe
Braised Waxy Potatoes
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Kitchen Diary
Home Grown Onions
I wonder if it’s the fact that the onion is perhaps the most ubiquitous of all the vegetables we eat, that makes it so easy to forget they do indeed have their own season? Growing them in a home
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Recipe
Baked Dukkah Crusted Classic Camembert
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Recipe
Apricot and Prune Bread and Butter Pudding
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Recipe
Chocolate and Vino Cotto Self Saucing Pudding
