We're aware that an online skincare scam is falsely using Maggie as an endorser. More info
Score yourself a bargain on much loved Maggie Beer products.
Who says you can’t have Christmas Pudding and Brandy Butter sauce in March? Enjoy the warm autumn weather with some great products on sale!
Score yourself a bargain on much loved Maggie Beer products.
Who says you can’t have Christmas Pudding and Brandy Butter sauce in February? Hurry, the sale runs for a limited time only!
Have the best dressed salads on your table this spring with Maggie's range of vinaigrettes.
Have the best dressed salads on your table this spring with Maggie's range of vinaigrettes.
Treat yourself with Maggie's latest Ice Cream indulgence. Made with the warmth of ginger and the sweet, spicy aroma of cinnamon this Apple Crumble Ice Cream is truly a classic. Available at selected Woolworths stores nationally.
Treat yourself with Maggie's latest Ice Cream indulgence. Apple Crumble Ice Cream.
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
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Pears in the orchard basking in the beautiful Barossa sunshine today!
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Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today
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A wonderfully delicate meal full of flavour for Friday
Fresh picked herbs for lunchtime at Maggie's Farm Shop.
Fresh picked herbs for lunchtime at Maggie's Farm Shop.
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Today marks the official 'Declaration of Vintage' here in the Barossa Valley
Join Maggie's Food Club
Staying in the loop never tasted so good!
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The birds have had a field day in the orchard this year....somehow this makes the plums that we did manage to save all the sweeter!!
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Attention please!! We are super excited to share with you Maggie’s NEW ice cream flavour
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Easing into the weekend with Maggie’s delicious Sparkling Ruby Cabernet Mocktail with smashed Blackberries and Lemon Thyme! Happy weekend! Recipe at link in bio.
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A little inspiration for the barbecue this weekend
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It's all about keeping cool this week
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There are many of wonderful spoils of long relaxing beach days
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Feeling festive this Friday? Why not try Maggie's Blue Swimmer Crab Cakes with Verjuice Mayonnaise and paired with a glass of non-alcoholic Sparkling Chardonnay! Have a great weekend everyone
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Slow relaxed beach days always mean relaxed food too! Maggie’s Salt and Pepper Squid with Verjuice Mayonnaise
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Maggie Beer Apple cider is delicious straight up, or muddled with fresh mint and a dash of Verjuice to pour over ice for a pre dinner drink
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Have you ever tried adding fruit paste to your stuffing mix? It adds such wonderful flavour and texture
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The classic flavours of cloves and dijon mustard paired with the sweetness of apricot jam, brown sugar and of course a dash of verjuice
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Even though many parts of Australia our now experiencing heavy rain and flooding, there are still so many farmers doing it tough without a single drop as we lead into the festive season
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Have you ever tried a sweet spring roll before? Maggie's Burnt Fig Jam and Banana Spring Rolls served with her Brandy Butter Sauce may just convert you!! @nigellalawson it could be a recipe to
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Maggie continues to share with you some cookbooks she will be gifting to friends and family this year
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If you are in Adelaide this weekend don't miss the chance to meet and have your book signed by Maggie! She'll be at Westfield West Lakes on Saturday 8th December 9:30-10:30am
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There is an undeniable magic that comes with sharing wholesome, delicious food with those we care about – especially at Christmas time
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Ingredients at the ready to whip up a pav
This year's olive harvest is looking beautiful!
This year's olive harvest is looking beautiful!
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We think this dessert looks rather festive and would be a delicious easy way to impress guests on the big day (with the most of the hard work done!!)
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Cabbage fresh picked from the garden
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For the love of cheese
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"Today our participants working together with this aged care Mystery Box challenge designed by me!."-MB
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Isn't it fantastic how versatile the humble lemon is? Whether it's in a mayonnaise, hollandaise, vinaigrette
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Autumn pine mushrooms are Maggie's favourite. Now where's the arborio?!
