We're aware that an online skincare scam is falsely using Maggie as an endorser. More info
Maggie's New Plant Based soups are flavour driven and satisfy as a hearty convenient meal! View all four flavours here and find them at your local independent supermarket!
Maggie's New Plant Based Soups are flavour driven and satisfy as a hearty convenient meal! View all four flavours here and find them at your local independent supermarket!
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in our latest Kitchen Diary entry
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in the latest Kitchen Diary entry
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
Highlights from Instagram
Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
Highlights from Instagram
The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
Highlights from Instagram
South Australia is truly blessed when it comes to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry
Highlights from Instagram
Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
Highlights from Instagram
Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
Highlights from Instagram
Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Highlights from Instagram
We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
Highlights from Instagram
Flashback to 1979
Highlights from Instagram
The scent of lemon blossom is intoxicating, it makes for a beautiful table decoration if you have a lemon tree to pick fresh leaves and flowers from just before guests arrive.
Highlights from Instagram
The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
Highlights from Instagram
To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!
Highlights from Instagram
A little Friday night indulgence
Highlights from Instagram
Pears are so wonderful at the moment providing delicious inspiration for this recipe
Join Maggie's Food Club
Staying in the loop never tasted so good!
Highlights from Instagram
There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!
Highlights from Instagram
Pears in the orchard basking in the beautiful Barossa sunshine today!
Highlights from Instagram
Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
Highlights from Instagram
Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today
Highlights from Instagram
A wonderfully delicate meal full of flavour for Friday
Highlights from Instagram
We had such a great night @littlesparrowmelbourne this time last week with our wonderful Melbourne Food Club members! We’re looking forward to catching up with members in other states in 2018!
Highlights from Instagram
Today marks the official 'Declaration of Vintage' here in the Barossa Valley
Highlights from Instagram
The birds have had a field day in the orchard this year....somehow this makes the plums that we did manage to save all the sweeter!!
Highlights from Instagram
Attention please!! We are super excited to share with you Maggie’s NEW ice cream flavour
Highlights from Instagram
Another root vegetable making a regular appearance on our winter table! What's your favourite way to cook turnips?
Highlights from Instagram
A little inspiration for the barbecue this weekend
Highlights from Instagram
It's all about keeping cool this week
Highlights from Instagram
Zucchini
Highlights from Instagram
There are many of wonderful spoils of long relaxing beach days
Highlights from Instagram
That’s a wrap!
Highlights from Instagram
Feeling festive this Friday? Why not try Maggie's Blue Swimmer Crab Cakes with Verjuice Mayonnaise and paired with a glass of non-alcoholic Sparkling Chardonnay! Have a great weekend everyone
Highlights from Instagram
Slow relaxed beach days always mean relaxed food too! Maggie’s Salt and Pepper Squid with Verjuice Mayonnaise
