Happy Easter! Food Club members who spend over $100 online this weekend, receive a bonus Dark Chocolate & Vino Cotto Caramel - perfect with hot cross buns! Ends Tuesday 7th April at 6am AEDT
Our dedicated team are ready to help you with all your online shopping needs during these unforeseen times and implemented measures to safeguard operations. Shop here!
Our dedicated team are ready to help you with all your online shopping needs during these unforeseen times and implemented measures to safeguard operations. Shop here!
Why not make hot cross buns from scratch this year? View Maggie's recipe here and for the ultimate Easter indulgence, pair with Dark Chocolate & Vino Cotto Caramel.
Why not make hot cross buns from scratch this year? View Maggie's recipe here and for the ultimate Easter indulgence, pair with Dark Chocolate & Vino Cotto Caramel.
Due to the temporary closure of Maggie Beer Farm Shop, our online store now offers a wider range of Maggie’s Orchard products. View full range here!
Due to the temporary closure of Maggie Beer Farm Shop, our online store now offers a wider range of Maggie’s Orchard products. View full range here!
Exclusive to select Independent Supermarkets and now online for SA customers from proud partner Galipo Foods, Galipo at Home!
New Plant Based Meals! Exclusive to select Independent Supermarkets and now online for SA customers from proud partner Galipo Foods, Galipo at Home!
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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Being a mother gives you a constant connection to what is happening in each moment because that is the place that children live in - the now
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I always plan a supper for Christmas Eve
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Good Morning Brisbane! We're excited that Maggie and Matt Moran will be cooking together on stage today and tomorrow at the Good Food & Wine Show
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Explore at Maggie’s Farm Shop, take a walk around the farm and soak-up all that it has to offer! #maggiebeer #farmshop #explore #barossa
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Make the most of new season’s cherries with a dessert option that could just as easily be tomorrow’s breakfast..
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Scoops at the ready! Apple Crumble Ice Cream has arrived and we are excited
Join Maggie's Food Club
Staying in the loop never tasted so good!
Ever wondered how to cook a whole scotch fillet? Maggie's beautiful shoot for the Australian Women's Weekly reveals all!
Ever wondered how to cook a whole scotch fillet? Maggie's beautiful shoot for the Australian Women's Weekly reveals all!
Talking Maggie's Christmas with Michael Rowland & Virginia Trioli on ABC News Breakfast this morning.
Talking Maggie's Christmas with Michael Rowland & Virginia Trioli on ABC News Breakfast this morning.
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@louslittlekitchen added Maggie's Burnt Fig Jam to her morning porridge combo- yum! #cookwithmaggie
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It’s pizza night at Maggie’s place tonight and the perfect night for it too! You’ll thanks us later for this foolproof dough recipe (link in bio).
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Such a great night was had @deliciousaus Produce Awards
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Friday night tipple- Sparkling Chardonnay cocktail with gin, honey and lavender.
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Peaks of meringue with a smooth cooled passionfruit curd…~MB
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What an incredible photo of this Golden Pheasant, captured by @mrgallivant at the Farm Shop!- MB.
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A little Friday night indulgence
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Are you preparing for @dryjuly? We think Maggie's Verjuice, Lime and Bitters is the perfect way to ease into the weekend
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Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
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When a side dish becomes the main event
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Have you tried Maggie's delicious Frozen Dessert Pots yet? Beautiful on their own or with a little imagination something truly wonderful
Good things come in small packages…Maggie's beautiful Sparkling Ruby Cabernet now in a piccolo bottle!
Good things come in small packages…Maggie's beautiful Sparkling Ruby Cabernet now in a piccolo bottle!
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We are so excited to see Maggie back on MasterChef Australia this week, tune in to Channel Ten 7:30pm tomorrow night to see what delicious challenge is in store for contestants! @masterchefau
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Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
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Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
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Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in
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We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
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This mint will be perfect for a Sparkling Chardonnay spritzer! #maggiebeer #barossa #sparkling
Don't forget to watch Maggie on MasterChef tonight @ 7:30pm for Maggie's MasterClass! @MasterChefAU #MasterChefAU
Don't forget to watch Maggie on MasterChef tonight @ 7:30pm for Maggie's MasterClass! @MasterChefAU #MasterChefAU
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Zucchini
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Even though many parts of Australia our now experiencing heavy rain and flooding, there are still so many farmers doing it tough without a single drop as we lead into the festive season
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Maggie features in this month's issue of the The Australian Women's Weekly and shares with readers a menu for a delicious Easter Feast
