Exclusive to select IGA, Foodland & Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
New Plant Based Meals! Exclusive to select IGA, Foodland & Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Join us daily at 2pm at Maggie's Farm Shop for a Verjuice cooking demonstration, held in the 'studio' where The Cook and The Chef was filmed. Click here for more information.
Join us daily at 2pm at Maggie's Farm Shop for a Verjuice cooking demonstration, held in the 'studio' where The Cook and The Chef was filmed. Click here for more information.
Maggie's New Plant Based Soups are flavour driven, nourishing and really satisfy; not to here and mention so convenient!
View all four flavours and find them at your local independent supermarket!
Maggie's New Plant Based Soups are flavour driven and satisfy as a hearty convenient meal! View all four flavours here and find them at your local independent supermarket!
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Filming for season two of @lifestylefoodau @bakeoffau has begun! Always a fun time on the set with @chefmattmoran
What a line up! Maggie and friends will be presenting at the @goodfoodwine Show in Perth this weekend. Have you got your ticket yet?
What a line up! Maggie and friends will be presenting at the @goodfoodwine Show in Perth this weekend
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Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
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The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
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Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
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Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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Want to know which of Maggie's goodies are featuring in the @masterchefau pantry? Take the tour at the Melbourne Show to find out!
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We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
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Flashback to 1979
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Maggie's delicious Autumn salad recipe idea
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The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
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Just when you thought pav couldn’t get any better, Maggie adds quince!
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To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!
Join Maggie's Food Club
Staying in the loop never tasted so good!
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A little Friday night indulgence
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Pears are so wonderful at the moment providing delicious inspiration for this recipe
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Competition closing soon! Enter for your chance to WIN a year's supply of Maggie's NEW Ice Cream Sticks!
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Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
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Freshly picked capers in every size!
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A wonderfully delicate meal full of flavour for Friday
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Today marks the official 'Declaration of Vintage' here in the Barossa Valley
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There's something so impressive about ice cream cakes - but can we also mention there's something equally as easy in the making?
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Easing into the weekend with Maggie’s delicious Sparkling Ruby Cabernet Mocktail with smashed Blackberries and Lemon Thyme! Happy weekend! Recipe at link in bio.
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A little inspiration for the barbecue this weekend
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It's all about keeping cool this week
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Zucchini
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There are many of wonderful spoils of long relaxing beach days
Don't miss Maggie on A Current Affair tonight to hear all about her crusade to improve the quality of food in aged care homes! Channel 9 at 7pm @acurrentaffair9
Don't miss Maggie on A Current Affair tonight to hear all about her crusade to improve the quality of food in aged care homes! Channel 9 at 7pm @acurrentaffair9
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Have you ever tried adding fruit paste to your stuffing mix? It adds such wonderful flavour and texture
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The classic flavours of cloves and dijon mustard paired with the sweetness of apricot jam, brown sugar and of course a dash of verjuice
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To continue on with Maggie’s cookbooks she’ll be gifting to friends and family this Christmas
