We're aware that an online skincare scam is falsely using Maggie as an endorser. More info
Maggie has you covered with an array of mocktail drink ideas (click here) and Non-Alcoholic Sparklings (shop here)!
Going alcohol-free in July? View our mocktail drink ideas (click here) and Non-Alcoholic Sparklings (shop here)!
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in our latest Kitchen Diary entry
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in the latest Kitchen Diary entry
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
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Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
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The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
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South Australia is truly blessed when it comes to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry
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Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
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Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
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Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
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Flashback to 1979
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Maggie's delicious Autumn salad recipe idea
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The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
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Just when you thought pav couldn’t get any better, Maggie adds quince!
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To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!
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A little Friday night indulgence
Join Maggie's Food Club
Staying in the loop never tasted so good!
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Pears are so wonderful at the moment providing delicious inspiration for this recipe
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A little baking inspiration to start your week
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Pears in the orchard basking in the beautiful Barossa sunshine today!
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Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone
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Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today
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A wonderfully delicate meal full of flavour for Friday
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We had the very best reason for you to start writing letters again! Maggie made an appearance on the official 2014 Australia Day stamp! Maggie was recognised as one of the winners of the
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Today marks the official 'Declaration of Vintage' here in the Barossa Valley
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Who wouldn't want one of every delicious thing Maggie creates? visit Maggie's facebook page to enter!
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The birds have had a field day in the orchard this year....somehow this makes the plums that we did manage to save all the sweeter!!
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Attention please!! We are super excited to share with you Maggie’s NEW ice cream flavour
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Easing into the weekend with Maggie’s delicious Sparkling Ruby Cabernet Mocktail with smashed Blackberries and Lemon Thyme! Happy weekend! Recipe at link in bio.
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A little inspiration for the barbecue this weekend
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It's all about keeping cool this week
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Feeling festive this Friday? Why not try Maggie's Blue Swimmer Crab Cakes with Verjuice Mayonnaise and paired with a glass of non-alcoholic Sparkling Chardonnay! Have a great weekend everyone
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Maggie Beer Apple cider is delicious straight up, or muddled with fresh mint and a dash of Verjuice to pour over ice for a pre dinner drink
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Have you ever tried adding fruit paste to your stuffing mix? It adds such wonderful flavour and texture
