Receive 20% off your first order, free shipping for all orders over $80 and a monthly newsletter written by Maggie herself. Sign up here today!
Join Maggie's Food Club and receive 20% off your first online order, free shipping for all orders over $80 as well as a monthly newsletter written by Maggie herself. Sign up here today!
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Maggie's legendary Burnt Fig, Honeycomb & Caramel Ice Cream - the perfect treat for the warmer months! Find Maggie's Ice Cream range at your local independent supermarket.
Our beautiful new hamper collection includes delicious products from the Maggie Beer range, complemented by a selection of handpicked premium South Australian fine foods. Shop Here!
Our beautiful new hamper collection includes delicious products from the Maggie Beer range, complemented by a selection of handpicked premium South Australian fine foods. Shop Here!
Exclusive to select Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
New Plant Based Meals! Exclusive to select Independent Supermarkets.
Available in four delicious flavours – Eggplant & Cannellini Bean Caponata, Boston Smoky Beans, Creamy Coconut Curry, and Mixed Grain & Beetroot Medley.
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Olive Picking
Olives
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A fun collaboration with @themasonbaker - their Christmas Pudding jar-cake is teamed with Maggie’s Brandy Butter Sauce for a delicious gift that can be delivered straight to your door!
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What an incredible photo of this Golden Pheasant, captured by @mrgallivant at the Farm Shop!- MB.
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Cabbage fresh picked from the garden
It's blossom time!
It's blossom time!
"I hope you enjoyed last night's show as much as I enjoyed making it!"- Maggie @MasterChefAU #MasterChefAU
"I hope you enjoyed last night's show as much as I enjoyed making it!"- Maggie @MasterChefAU #MasterChefAU
Join Maggie's Food Club
Staying in the loop never tasted so good!
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The artichoke plants are almost looking sculptural at the moment in the garden! We love that their art doesn't stop in the garden as they can look so bold and dramatic when spread out on a plate
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Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
"Two hours of book signing at David Jones, Sydney yesterday... Thanks to everybody who came along" - Maggie
"Two hours of book signing at David Jones, Sydney yesterday..
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Tune in to @lifestylefoodau at 8:30pm for pie week!
Keep the cold at bay this Sunday Lunch with Maggie's Kale & Preserved Lemon Tart!
Keep the cold at bay this Sunday Lunch with Maggie's Kale & Preserved Lemon Tart!
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The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
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The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
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Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in
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Flashback to 1979
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A little Friday night indulgence
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Pears are so wonderful at the moment providing delicious inspiration for this recipe
Seth Collins, 6 years of age and obviously a big Maggie fan - here's his shopping list! @vernon_guest
Seth Collins, 6 years of age and obviously a big Maggie fan - here's his shopping list! @vernon_guest
"A French breakfast with fresh croissants, even on a Sunday morning" - Maggie
"Now this was a shop and a half in Paris" - Maggie
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“The prepping has begun for the MBF Education Program
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A wonderfully delicate meal full of flavour for Friday
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Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
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‘Drizzle Red Wine Vinegar over my Panzanella salad and season to taste with sea salt and freshly cracked black pepper! Another quick and delicious Summer lunch recipe’ ~MB
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Attention please!! We are super excited to share with you Maggie’s NEW ice cream flavour
Our resident duck family
Our resident duck family
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Zucchini
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There are many of wonderful spoils of long relaxing beach days
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Feeling festive this Friday? Why not try Maggie's Blue Swimmer Crab Cakes with Verjuice Mayonnaise and paired with a glass of non-alcoholic Sparkling Chardonnay! Have a great weekend everyone
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Slow relaxed beach days always mean relaxed food too! Maggie’s Salt and Pepper Squid with Verjuice Mayonnaise
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Maggie Beer Apple cider is delicious straight up, or muddled with fresh mint and a dash of Verjuice to pour over ice for a pre dinner drink
