We are aware of a SCAM involving Maggie & falsely endorsing hemp oil. Please read here for more information.
Maggie's Meyer lemons are now in season at her Barossa orchard - have a look at her array of lemon recipes, including her famous lemon tart!
Maggie's Meyer lemons are now in season at her Barossa orchard - have a look at her array of lemon recipes, including her famous lemon tart!
Maggie's legendary sparkling range is the perfect non-alcoholic drink for celebrations, buy online today!
Maggie's legendary sparkling range is the perfect non-alcoholic drink for celebrations, buy online today!
Winter is the perfect season to cook with Maggie's Sugos; with pasta, atop pizza, and added to a stew or soup. Shop online here!
Winter is the perfect season to cook with Maggie's Sugos; with pasta, atop pizza, and added to a stew or soup. Shop online here!
Our online store now offers a wider range of Maggie’s Orchard products. View full range here!
Due to the temporary closure of Maggie Beer Farm Shop, our online store now offers a wider range of Maggie’s Orchard products. View full range here!
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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By rebuilding the original farm house, as well as keeping one of the few orchards of the Barossa alive and viable, we’re able to continue another tradition so important to me
At least there's some parts of the garden loving this hot Barossa summer!
Looking forward to the 2nd flush of tomatoes for the season.
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Peacock captured roaming around the grounds of the Farm Shop
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This wonderfully evocative fruit was my first link to the land in a sense, as when we were looking for a place in the Barossa all those years ago, even at the most derelict of places, where the
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Maggie never said her non-alcoholic Sparkling Ruby Cabernet couldn't be friends with a dash of Campari!
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My very first time listening to the Australian World Orchestra
Join Maggie's Food Club
Staying in the loop never tasted so good!
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“It's always lovely to have freshly baked cake in the house!”–MB What will you bake this weekend when you #cookwithmaggie? Show us what you've created using any Maggie Beer product by using the
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Dessert’s on Maggie! Have you tried the Burnt Fig, Honeycomb & Caramel Ice Cream Sticks? Available at your local IGA and gourmet grocer.
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When better to pull out the toastie iron than on Boxing Day when you have a fridge full of leftovers to contend with! This Ham, Brie & Chutney Toastie recipe at link in bio.
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Having turned a sharp corner into Winter, we can't help but devour a hot bowl of soup every chance we get! Maggie's soups
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‘Drizzle Red Wine Vinegar over my Panzanella salad and season to taste with sea salt and freshly cracked black pepper! Another quick and delicious Summer lunch recipe’ ~MB
Maggie is currently hosting a foodie tour through Russia and this is an exotic food store she visited in Moscow. Stay tuned for more photos...
Some gorgeous Christmas hampers in the food store in Moscow
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"Congratulations to the 30 cooks and chefs who have been chosen to be part of our very first interactive program
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Maggie & Karen Boase from Commonwealth Bank at the launch of the Breast Cancer Institute of Australia Health Diary
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A little inspiration for the barbecue this weekend
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Just try not to eat all the fresh peas before they make it into this Spring Pea & Mozzarella Gnocchi with Agresto!
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Warming up a cold winter’s night with these fall-off-the-bone lamb shanks
Seth Collins, 6 years of age and obviously a big Maggie fan - here's his shopping list! @vernon_guest
Seth Collins, 6 years of age and obviously a big Maggie fan - here's his shopping list! @vernon_guest
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Peaks of meringue with a smooth cooled passionfruit curd…~MB
Sydney Good Food and Wine Show
Sydney Good Food and Wine Show
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Holidays are all about relaxing from the moment I walk in the door of our beach house
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One of Maggie's favourite ways of using leftover roast chook
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Because we’d hate to miss any of the beautiful dishes you create using Maggie’s delicious recipes, we’d love it if you could add #cookwithmaggie to your pics, then we can be sure everyone can
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There is an undeniable magic that comes with sharing wholesome, delicious food with those we care about – especially at Christmas time
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Show your love for Maggie with #ILoveSAFood
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Saskia & Elli Beer, 1981. 'In those days, we'd swim in the dam during the heatwaves...and catch Yabbies...!"- MB.
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Do you watch MasterChefAU? Who loves Maggie? Maggie returns to @masterchefau 7th series, on Sunday 24th May at 7.30pm on Channel 10 nationally
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Friday night drinks made all the more delicious with Maggie's baked brie! Recipe at link in bio.
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Maggie's Sparkling Ruby Cabernet offers headache free celebration - imagine that! #maggiebeer #christmas #celebration #nonalcoholic
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Weekend baking project..
