In Season Now
Tomatoes are ripe for the picking! Explore some of Maggie’s favourite tomato recipes here.
Tomatoes are ripe for the picking! Explore some of Maggie’s favourite tomato recipes here.
We are aware of Maggie's image being used in a SCAM involving hemp oil. Please read here for more information.
An original farmhouse, a welcome escape.
Freshly picked from Maggie's garden...
With the warm weather looking like it's going nowhere, don't forgot my ice cream sticks make a delicious option for dessert
Figs- I am currently picking and bringing them into the Farmshop and Eatery every second day
Not your typical spring rolls!These Burnt Fig & Banana Spring Rolls are the perfect rainy day project
The talented Adriano Zumbo & Maggie at @mieleaustralia Brisbane for the #maggiebeerfoundation ‘Champions of Change’ cooking demonstration! @zumbopatisserie
Just when we thought things couldn’t get better in Maggie’s world of ice cream, along comes another contender for our new favourite thing – Chocolate, Coffee & Biscuit Ice Cream
Staying in the loop never tasted so good!
Maggie is taking her latest book 'Maggie's Christmas' on tour! Visit www.penguin.com.au/maggiebeertour for more info.
Always so much fun when @thecrazybull comes to visit! Don’t miss Miguel and Maggie cooking up a Christmas feast tonight on @livingroomtv at 7:30pm #thelivingroom #channel10
“Always a pleasure to catch-up with the crew from MasterChef”-MB ~Maggie having a laugh with the MasterChef boys~ #maggiebeer #masterchef #australia #judges #channel10 #instagood #cooks
Admire the view
Soon these will be full of apples and pears
Fig fruit tarts
World's Longest Lunch
We have some droolworthy new recipes coming to the website later this week..
Marie-Anne and Emily holding down the fort yesterday at the Tanunda Town Day
The perfect Australia Day barbecue wouldn’t be the same without a delicious hamburger! Toasted bun base with mayonnaise, a patty topped with the bacon, sliced beetroot, onion, shredded lettuce,
Straight from the oven, raspberry and chocolate brownies
Quinces
Olives
Come visit some of our Farmshop team at Melbourne's Good Food & Wine Show
Chris catching up with Ainsley Harriott backstage at the Celebrity Theatre today
The Valley is getting ready for the Tour Down Under with Stage 1 returning to Nuriootpa once again
Our view this morning
Raisin, vino cotto and rosemary fudge
Giveaway time! Our friends at @milligramstore have given us 5 of these beautiful @riflepaperco market lists to giveaway
Maggie's dish at Wild from the Sea
We can't wait for you to see Maggie's new book! Maggie's Christmas will be available from the 25th of September.
Photo shoot
Maggie & Colin before today's @universitysa ceremony where Maggie received an honorary doctorate.
Fresh herbs can add so much wonderful flavour to a dish! Rosemary with roast pumpkin