Baked Dukkah Crusted Classic Camembert
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Step 1: Preheat a fan forced oven to 200C.
Step 2: Place the Camembert onto a lined baking tray, sprinkle with Dukkah and drizzle with Extra Virgin Olive Oil.
Step 3: Place tray into the preheated oven and bake for 8 minutes, then remove and place onto a serving plate.
Step 4: Serve while warm with Melba toast or crackers.
200g Classic Camembert
[unknown amount] 1/4 cup Dukkah
40ml 2 tbspn Extra Virgin Olive Oil
1 batch melba toast to serve