Maggie Beer

March 03, 2016

Maggie has been a fan of Eat Your Books for a good while now and although she's shared this brilliant recipe cataloging service before, we've decided to bring the offer to tidy up your recipe library so close that Eat Your Books will be your first reach before any rummaging through piles of recipes books begins. We're very happy to let you know that Eat Your Books will now be part of Maggie's library here at www.maggiebeer.com.au.

So how does it work? Well, in a nutshell, it's like having your very own librarian for all the recipes you have in books and magazines at home. You know those moments when a (very good) friend drops off a bag of homegrown peaches and although you can almost taste the peach chutney you want to make, you can't remember which recipe book it's in for the life of you! That's where Eat Your Books comes to the rescue. Because you can have them catalogue up to 5 recipe books for free, or go on to become a member and use the full service, you'll never be stuck as to where your favourite recipes are again. And all without so much as a flick through all the dog-eared recipe pages you've marked so you 'won't forget this one'!

For more information please visit Eat Your Books, or find links right here with Maggie's recipes and books.

false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox