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Maggie Beer

Rack of Lamb with Quince Glaze

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Step 1: Preheat oven to 200C.

Step 2: Combine Quince Paste, Verjuice and Extra Virgin Olive Oil and heat gently in microwave or on the stove.

Step 3: Score the fat and season lamb with Extra Virgin Olive Oil, salt and pepper.

Step 4: 4Heat large frying pan and seal lamb. Place meat onto oven tray and brush with glaze.

Step 5: Cook in oven for 30 minutes or until cooked to your liking. Remove and rest lamb for 10 – 15 minutes before serving.

Ingredients

  1. 50g 2 tbspn Quince Paste
  2. 100ml 5 tbspn Verjuice
  3. 900g 2 lamb rack approximately 6 cutlets in each

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