We are aware of Maggie's image being used in a SCAM involving CBD Gummies. Please read here for more information.

Maggie Beer

Dried White Nectarines with Verjuice Jelly

For more recipes like this, Join Maggie's Food Club

Step 1: Place the Verjuice, honey, sugar & dried nectarines into a small pot and place over a medium heat. Gently simmer to soften the nectarines (approximately 5 to 7 mins), then remove the nectarines and place them around the sides of a 400mls capacity mould, set aside.

Step 2: Then soak the gelatin leaves in cold water until soft, squeeze out any excess water the stir into the warm Sangiovese Verjuice. Then carefully pour this mixture into the mould. Place into the fridge for up to 4 hours or overnight to set the jelly.

Step 3: Serve with runny cream.

Tip: You can also turn this jelly out, just place the mould into hot water for 1 to 2 mins then invert onto a serving plate.

Ingredients

  1. 375ml verjuice
  2. 1 tspn honey
  3. 2 tabspn caster sugar
  4. 100g dried nectarines Halved
  5. To serve runny cream

Dried White Nectarines with Verjuice Jelly appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox