Get 20% off pantry items when you buy six or more!

Maggie Beer

Apple Tea Cake

For more recipes like this, Join Maggie's Food Club

Step 1: Grease a 20cm (8 inch) springform pan, preheat oven to 180C.

Step 2: Peel apples, remove cores and cut them into eighths. Place into a medium sized saucepan with Verjuice and 1 tablespoon of caster sugar cover and cook over medium low heat until soft (about 20 minutes) but not mushy, set aside to cool.

Step 3: Cream butter, remaining sugar and vanilla in a bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, making sure to beat well after each addition.

Step 4: Transfer mixture to a large bowl, stir in sifted flour, cinnamon, and milk. Spread half the mixture into the prepared pan. Top with the apple and finish with the remaining cake mix.

Step 5: Place into the preheated oven and bake for approximately one hour until golden and cooked through. Remove from the oven and set aside to cool.

Step 6: Dust with icing sugar, and serve with Rich Vanilla Bean Ice Cream.

Ingredients

  1. 3 large green apples peeled and sliced into eighths
  2. [unknown amount] 80mL Verjuice
  3. 185g unsalted butter room temperature
  4. 2 free range eggs room temperature
  5. 1 1/4 cup self raising flour
  6. 3/4 cup milk
  7. 1 tbspn icing sugar to dust

Apple Tea Cake appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox