Almonds Toasted with Fennel Seeds and Extra Virgin Olive Oil
For more recipes like this, Join Maggie's Food Club
Step 1: Preheat fan forced oven to 200C.
Step 2: In a medium bowl, mix the raw almonds, Extra Virgin Olive Oil, sea salt and fennel seeds, ensuring the almonds are well coated.
Step 3: Place on a non-stick baking tray and into the oven for 10 minutes. Remove from the oven and serve immediately or store in an airtight container.
Ingredients
-
1 tspn sea salt
Almonds Toasted with Fennel Seeds and Extra Virgin Olive Oil appears in
Add to your favourites
In this recipe
You Might Also Like
-
Roasted Winter Root Vegetables with Salsa Verde
Winter, Condiment, Side dish or Entrée , Serves 6
-
Cous Cous and Fresh Herbs with Tomato & Sultana Chutney
Autumn & Winter & Spring or Summer, Side dish, Serves 8
-
Gluten Free Pastry
Autumn & Winter & Spring or Summer, Lunch, Side dish, Dessert or Entrée , Serves 4
