Autumn or Winter, Dessert, Serves 6
Double the Verjuice
Classic Verjuice and the slightly sweeter Sangiovese Verjuice are both perfect in vinaigrettes, marinades, sauces or when poaching or deglazing.
Made from the juice of unfermented grapes, Verjuice can be used as a gentle acidulant wherever you might find lemon juice or vinegar too tart. Use when poaching or deglazing, or in vinaigrettes, marinades & sauces.
Also made from the juice of unfermented grapes, Sangiovese Verjuice is a slightly sweeter version of classic Verjuice and is the perfect companion to desserts when poaching, baking or stewing.