April 19, 2018
Anzac biscuits are a recipe born of love and necessity, a message from wives and mothers to their loved ones at war, little luxuries from home that would have meant so much to their men. This recipe is a twist, or an extension you could say, on the traditional recipe, and can be made ahead of time and stored in the freezer until you're ready to eat. Enjoy this delicious treat whilst remembering the enormous sacrifice made by so many at war.
