We are so excited to see Maggie back on MasterChef Australia this week, tune in to Channel Ten 7:30pm tomorrow night to see what delicious challenge is in store for contestants!
The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
There is something just so utterly wonderful about the textures of a self saucing pudding; the warm cake layer crust that gives way to the delicious gooey sauce!!....All that is needed to serve is a generous scoop of ice cream or marscapone.....and a spoon ofcourse!! What's your favourite pudding?
Recipe at link in bio: Maggie’s Chocolate and Vino Cotto Self Saucing Pudding
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