Flashback to 1979; the first year Maggie and Colin opened Farmshop. Tom Casey (pictured); Minister for Tourism at the time visited the Pheasant Farm sampling the range of delicious fare Maggie and Colin had produced! Fast forward 40 years and the Farmshop continues to delight visitors. Have a wonderful weekend!
Pickling is such a wonderful option to ensure no wastage from a bountiful harvest! Do you like to pickle your home grown produce?
Maggie's Verjuice Pickled Fennel with Grilled Haloumi recipe at link in bio.
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